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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously
butter a large baking sheet and set aside. Cut the bread slices
diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch
apart on the baking sheet and bake until browned and bubbly, about 15
minutes. Serve hot.
| Ingredients:
1/2 Teaspoon(s) nutmeg 12 ea bread slices; white
1 Cup(s) cheddar cheese; md, shredded 4 ea eggs; lg, well beaten
1 Cup(s) heavy or whipping cream 1/4 ts white pepper |
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