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Ingredients: 3/10 Pound(s) fish fillet 13/2000 Pound(s) melted butter 87/2000 Pound(s) cheese, parmesan 3 Bunch(s) chopped parsley 3/10 dried bread crumbs 1 Clove(s) pressed garlic 3/10 zest lemon 1 Pound(s) salt 1 Ounce(s) pepper, black Directions: Mix together bread crumbs, parsley, garlic, salt, pepper, parmesean cheese, and lemon zest. Rinse fillets gently and pat dry. Rub fillets with butter or oil and dip each side in bread crumb mixture. Bake at 325 degrees for 15-20 minutes uncovered and check for doneness. Garnish with parsley sprigs and lemon wedges.
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Empty onto wax paper and set aside.