Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and
bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. Harold T. Cook
Lemon baked cod If fish fillets are large, cut into serving pieces.
Mix margarine and lemon juice. In another bowl, mix flour, salt, and white
pepper. Dip fish into margarine mixture; coat fish with flour mixture.
Place fish in an ungreased 8X8 inch square baking
Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl.
Combine chicken breasts and marinade in shallow glass dish. Add 2/3 cup marinade and toss to coat. Coat steak with remaining marinade in another shallow dish. Cover and let marinate 1 hour at ro
Ranch baked quesadillas Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350F for 15 minutes or until cheese is melted. Garnish with salsa and g
Carbonnade of beef in skillet, brown meat, onion, and garlic in drippings from bacon. place in
lg baking dish. in skillet, stir flour into drippings, cook and stir until
smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring
to a boil. cook and st
Cholent (vegetable stew) Soak beans overnight in a lg. bowl. Drain and cull any dried-out beans.
Saute onions and garlic in a few Tbsp water until onions are translucent.
Add barley and beans and cover with water by at least 2". Bring to boil and
cook 30 min over low
Baked stuffed apples Baked Stuffed Apples 3 to 5 hours
To Cook: Wash, core, and stem the apples, but don't peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins, and the orange rind. Fill the tops of the core cavities with
Bulgarian red pepper stew Cover lentils and navy beans with plenty of water and soak 4 hours or overnight. Drain. In a large nonstick saucepan, sautй onions in sherry or red wine or stock until soft (5 minutes) Stir in bell pepper and sautй 5 minutes more. Add basil
Baked chicken dijon Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with
cooking spray. Trim all visible fat from chicken and sprinkle lightly with
salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on
bottom sides of chicken. Pl
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a mixing bowl and beat for a few minutes with an electric beater. Put the mixture back into the skins and sprinkle with cheese. Bak
Beef fillet Trim any excess fat from fillets if necessary. Heat butter and olive oil
in a skillet. Dip steaks in pepper and season with salt. Pan-fry in hot
butter and oil until cooked as desired, turning to evenly brown both
sides. Add brandy and flambe. Rem
Quick barbecue beef bake Prep time: 18 minutes. Bake time: 27 minutes.
HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10"
skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into
ungreased 13x9x2" baking dish; sprinkle with c
Baked cinnamon french toast Line the bottom of a greased 13x9 in. baking dish with six slices of bread. Butter remaining bread; place with butter side up over bread in pan. In a mixing bowl, beat eggs. Add milk, cream, sugar, and vanilla, mix well. Pour over bread; let stand for
Paula's vegetable barley stew with lentils (vegan) Combine the barley and water in a medium saucepan. Bring to a boil over medium heat and cook for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan from the heat. [Cooked barley is added to the sauted onions, etc. with the r
Baked chicken and rhubarb Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.
Place chicken in a shallow baking dish. Brush with butter and spr
Beef 'n' barley vegetable soup Remove meat from the cracked soup bone; cut meat into cubes
and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour long
Stefado of beef and garlic * Pearl onions and garlic cloves should be parboiled and peeled.
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Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta
30-min beef fajitas In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, for 5 minutes or until onion
is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3
minu
Ozark mountains stew Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
onion and garlic and cook until soft. Add tomatoes, chili powder,
cinnamon, cloves and red peppers. Cover an
Barbecued beef (korean bul kogi) 1. Slice the steak very thin on the bias. Score each piece with an X.
2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the st
Baked potato casserole Mix all ingredients. Pour into casserole and bake 30 minutes at 325F
degrees.
Bul-ko-kee or "fire beef" Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a
colander, toss them with salt and set aside for 30 minutes while you begin the sauce.
Peel the garlic, then mash the clove
Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350
Easy baked chicken & potatoes for easter Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.
Place chicken in pan and place potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chi
Baked chicken garibaldi Roast chicken until half done. Heat olive oil and simmer garlic, onion,
and green pepper in the oil. When half done add chicken gravy and salt.
Bring to a boil and add red wine and mushrooms. Remove chicken from bones
and place in casserole dish. Co
Glazed baked ham 1. Heat oven to 325 degress. Put ham in oven and heat for about 30 minutes.
2. Make glaze by combining brown sugar, orange juice and dry mustard. Drizzle glaze over ham slices.
3. Serve with mashed potatoes and okra fried in vegetable oil.
Brunswick stew using hogs heads The day before need: Boil hogs head and hens in separate containers. When
tender grind hogs head and remove bones from hens. In a 50 gallon pot brown
ground beef and chopped onions. Add ground hogs heads and hens that have
been cut in small pieces.
Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside.
Reserving 1 teaspoon, discard drippings. Saute onion in reserved drippings or oil. Combine all ingredients in a 1-quart casserole dish; bake; uncovered at 350 degrees for 30 mi
Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained.
** Rolls should be Refrigerated Crescent Rolls.
*** Avocado should be peeled and sliced.
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Brown ground beef a
Easy beef bake Preheat oven to 350 degrees.In a medium bowl,combine soup mix,water,beef,bread crumbs,ketchup and egg.Press beef mixture into a 9" pie pan.Bake @ 350 degrees for 40 minutes.
Roast fillet of beef Preheat oven to 450F .
Brown roast in oil on all sides. Roast 20 minutes. Let rest 20 minutes.
Contributor: Meat cookbook p 181
Irish spiced beef NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp
cloth. Mix seasoning ingredients together except for carrots, onions and
fresh herbs. Rub seasoning well into meat; then lay mean on bed of
seasoning. Leave in a cool
16th-street stew Brown meat, onion, bacon and green pepper; drain. Stir in remaining
ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Baked stuffed mullet Prepare mullet for baking by removing backbone, leaving it flat,
ready for stuffing, sewing or tying up. Make sure fish is cleaned,
scaled and washed
thoroughly with black parts rubbed off. Remove as
many bones as possible.
Combine stuffing ingredients an
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef.
Combine 1/2 cup beans, onions, scallions, carro
Beef and bean chili Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin; saute until browned, about 5 minutes. Using a slotted spoon, transfer beef to a plate.
Add onion, garlic and remaining chili powder t
Chili seared scallops and baked pancetta Whipped potatoes brightened with sambal -- a chili-based sauce -- serve as
a base for scallops which are dipped in a spicy southwestern blend and
seared. Pancetta, Italian bacon, is served with the scallops. The dish is
drawn together by a citrus-beurre b
Beef barley skillet Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then turn down heat and simmer until
barley is cooked.
Brunswick stew #3 Place the chicken in a large stockpot. Add one each of the onions, celery
stalks, and carrots. In a piece of cheesecloth, tie the parsley, thyme,
peppercorns, lemon peel, garlic, and dried red peppers; add to the pot
along with enough water to barel
Bay scallop stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2
min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir
until hot. Do not boil. salt and white pepper. Serve. prep time 30 -
45 min.
Skillet sausage and bean stew 1. Combine sausage slices and onion in large nonstick skillet; cook and
stir over medium-high heat 5-7 minutes or until meat is no longer pink.
Drain drippings,
2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce
heat to
Beef, beer, and barley stew Heat oil in a stockpot over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper. Add beef to pan; saute 10 minutes or until browned. Remove from pan. Add onion, bay leaves, and thyme sprigs to pan. Cover, reduce heat, and cook 10 minutes, st
Baked celery root Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.
Place on a baking sheet.
Bake fir 1 hour and 20 minutes or until tender. Cool the celery root to
room temperature.
When cool enough to handle, pare celery root with a small p
Savory baked beans Soak the lima beans overnight. Drain the beans and place them in a 3-quart
saucepan. Add cold water to cover. Bring to a boil and skim off any foam.
Cook over medium to medium-low heat, skimming occasionally, until tender,
about 1 hour (add more h
Baked lemon chicken Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning skin side
up if not boneless. Bake at 375 degrees, brushing with pan drippings
for 30 minutes. Meanwhile, make the lemon baste, whe
Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato pa
Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely a
Brunswick stew #9 1. Wash chicken and pat dry. 2. Place chicken, water, peppercorns, bay
leaves and salt in a deep, 3-quart, heat-resistant, non-metallic casserole.
Stir to combine. 3. Heat, covered, in Microwave Oven 10 minutes. Stir
contents. Heat, covered, in Micr
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