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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and
cilantro. Mix well. Cover and refrigerate until ready to use. On a clean,
dry work surface, lay out sheet of puff pastry. Place Brie in the center
of pastry and bring edges of the pastry to the center of cheese, covering
cheese completely. Trim off any excess pastry and seal seams of pastry
with beaten egg. Place wrapped cheese, seam side down, on a lightly
greased cookie sheet and brush entire pastry with egg. Bake for 12 to 15
minutes, or until crust is golden brown. Remove from oven and allow cheese
to stand for 10 minutes before serving. Serve with jalapeno chutney.
| Ingredients:
1 Cup(s) Mango chutney
1 1/2 Tablespoon(s) Jalepeno pepper, minced
1/4 Cup(s) Cilantro, minced
1 12"x 12" sheet puff pastry
1 6-inch wheel Brie cheese
1 Egg, beaten |
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