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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 6 |
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Ingredients: 2 15 oz each, baked beans 163/625 Pound(s) brown sugar 1/2 chopped white onion 4 Ounce(s) ketchup 1 mustard 1/6 Ounce(s) worcestershire sauce |
Directions: 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
Comments: I used baked beans in tomato sauce, added some cooked cubed beefed, cubed red and green pepper. Lovely for a mid-week dinner! I put only a tablespoon of sugar and omitted ketchup since I bought beans in tomato sauce. Served with a green salad for a complete meal. |
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