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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Number of Servings: 6 |
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Directions: Cut each banana in half. Roll in lemon juice, then in coconut. Place in baking pan. Bake 400 degrees for 15 minutes.
Meanwhile, combine sugar, cornstarch, salt, and hot water. Cook 15 minutes, stirring constantly. Remove from heat. Stir in lemon rind, juice, and butter. Pour over bananas. Makes 6 servings.
| Ingredients:
1 Cup(s) hot water
417/10000 Ounce(s) salt
264/5629 Quart(s) lemon juice
163/5000 Pound(s) corn starch
1/6 Ounce(s) vanilla extract
4/23 Pound(s) or margarine butter
1 lemon juice for dipping lemon
1 1/2 fresh coconut
12 Pound(s) banana
1/6 Ounce(s) grated lemon peel |
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