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Ingredients:
6 Cooking Apples
1/2 Cup(s) Dark Brown Sugar
6 Tablespoon(s) Butter, diced
3 Tablespoon(s) Water
Directions: Wipe the apples and remove the cores using an apple corer. Make a shallow cut through the skin around the middle of each apple. Put the apples into an ovenproof dish and fill the centers with the sugar and the butter. pour the water around the apples. Bake at 375 degrees for 40-45 minutes, until apples are soft. Serve hot, spooning all the juices from the dish over the apples.
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