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Ingredients:
8 Cup(s) Newtown pippin apples 1/2 c Brown sugar; firmly packed (about 2 1/2 lb total; 2 ts Ground cinna
8 Cup(s) Golden delicious apples 1/2 c Butter (1/4 lb.) (about 2 1/2 lb total) -=OR=-
3/4 Cup(s) All-purpose flour; 1/2 c Margarine; (1/4 lb.)
1/2 Cup(s) Dry buttermilk;
Directions: Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3 cup crumb mixture into apples, spread fruit level. Squeeze remaining flour mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered, in a 350 degree oven until apples are tender when pierced and streusel is lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The brown sugar is 1/16 cup for one serving) Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via Nancy O'Brion and her Meal-Master.
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