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Directions: Core apples and score around the center. Place apples in a shallow
ovenproof dish. Add about 1/2 inch of water or white wine. Stir together
pineapple and raisins; divide the filling between the apples. Pour 2
tablespoons of the melted jelly over each apple. Place in an oven
preheated to 350F degrees and back until the apples are tender,
about 30 to 60 minutes. Baste from time to time as the apples are
cooking. When baked, place the apples in small dishes and spoon
over any liquid that is in the pan; chill.
| Ingredients:
6 large Apples
1/2 Cup(s) Crushed pineapple, drained
1/4 Cup(s) Golden raisins
3/4 Cup(s) Guava jelly, melted |
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