Gourmet Recipes from All over the World
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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Course: snack / Number of Servings: 6 |
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Directions: Preheat oven to 375~F. In a small saucepan, melt butter. Stir in
flour. Cook and stir 2 minutes. Stir in stock and milk. Cook,
stirring constantly, over medium heat until thickened; remove from
heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced
egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2
tablespoon cheese sauce over ham. Fold both sides of each tortilla
over filling; then fold top and bottom to slightly overlap in center.
Place filled tortillas, folded-side down, in a shallow baking pan.
Cover with foil. Bake in preheated oven 10 to 12 minutes or until
heated through. Serve warm. Makes 6 servings.
Ingredients:
2 Tablespoon(s) Butter or margarine
3 Tablespoon(s) All-purpose flour
1/2 Cup(s) Chicken stock or bouillon
1 Cup(s) Milk -OR- half & half
1 Teaspoon(s) Onion; grated
2 Tablespoon(s) Canned diced green chilies
1/4 Teaspoon(s) Green chili salsa
1/2 Cup(s) Chili with no beans, large
3 Hard-cooked eggs; sliced
1/2 Cup(s) Ham; cooked, chopped
6 (8-inch) flour tortillas |
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