Pizza dough a-la mama Mama's rhubarb and strawberry sherbet Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoo Busy mama soup In saucepan, dump beans, one bean can of water, about 1/2 bean can of
salsa, and corn. Heat to boil, stir, and then simmer for a few minutes to
blend flavors. Serve with chopped cilantro if desired.
Dom deluise's - you'll just love mama's chicken Place chicken pieces in a bowl with the lemon juice. In a medium brown
paper bag, put in flavored bread crumbs, grated cheese and parsley.
Shake slightly to mix. Put three pieces of chicken into the bag at a
time and shave to coat thoroughly. Put t Lukschen kugel (mama leah cookbook) Preheat oven to 350 F. Cook noodles until tender, drain. Beat eggs in
large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat
together and then add noodles. Mix well. Pour into 10 x 14 inch pan. Mix
together brown sugar, nu Cucumber-dill sauce (mama leah cookbook) Place peeled, seeded cucumber in food processor and chop for 1 minute.
Serve as an accompaniment to fish.
Blintz batter (mama leah cookbook) Combine oil and eggs in bowl and beat until light and frothy. Beat in milk or water, then beat in flour and optional salt until well blended. Pour batter into a pitcher, cover and refrigerate for 10 to 15 minutes, until flour absorbs liquid and thickens. |