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Bagel 1. Split bagel in half and toast. 2. Spread cream cheese in middle. 3. Enjoy!
Barbecued beef sandwiches This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare sandwiche
Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees.
Barbecued beef sandwiches for a crowd Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices, cool. Skim fat from juices. Thinly slice meat, return to pa
Sausage sandwiches Crumble the Italian sausage into a 30-ounce casserole. Stir in the chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once. Drain off fat. Stir in the catsup and oregano. Micro-cook, uncov
French dip sandwiches Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place on toasted split rolls or bread. Serve the liquids for dipping.
Dill and dijon mustard sandwiches In a mixing bowl, beat cream cheese, mayo and mustard. Add corned beef, onion, dill and salt; mix well. Remove the crust and cut out bread in squares. Spread tablespoons full of filling over half of the bread. Top with remaining bread. Garnish with dil
Turkey barbecue for sandwiches Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or until the flavors are blended. Spoon the mixture over hamburger buns or toast. 1/4 recipe, not including bun - 176 calories, 3 lean meat + 2 vegetable exchanges 12 grams carbohyd
Wheat bread sandwiches 1 x Onion 1 x Cucumber 1 x Boiled potato 3 ts Green chutney 3 ts Tomato sauce Butter the slices of bread. Apply chutney on 3, sauce on 3. Place a slice, chutney side up on a board. Pile and arrange few slices each tomato, potato, c
Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees. Allow the butter to come to room temperature so that it is easily spreadable. Peel the zucchini and cut each in half around the circumference. Slice each half length-wise into 1/8 inch thick slices. You should end up wit
Open faced breakfast sandwiches Fry bacon until crispy in a pan. When it is done put it on a plate with paper towels to drain excess fat. Wash bacon pan because it will be used later. Whisk eggs in a bowl. Add 1 tbs of oil to a seperate pan and grill bread on both sides. Put 1 slice of
Whole-wheat bagel bread 3 c whole-wheat flour 2 ts salt 3 tb honey 1 c warm water For Panasonic/National machines, use 3 teaspoons of yeast for 1 1/2 pound loaf. Combine ingredients according to manufacturer's directions.
Broiled open-faced crab sandwiches In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and t
Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the
Meatball sandwiches In mixing bowl, beat egg with salt, Italian herbs, ground red pepper and garlic powder. Add chopped onion, lean ground beef, bread crumbs and Parmesan cheese; mix well. Shape mixture into 1-inch balls; brown in a large skillet.Drain meatballs and transfer
Bbq beef for sandwiches Place beef roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon barbecued beef onto toasted sandwich buns and
Chill-out ice cream cookie sandwiches Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine, shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour and baking soda; mix well. Stir in cereal and chocolate pieces. Using rounded tablespoon, shap
Bagel bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Although the bread machine cannot, by itself, make a bagel-textured bread, by putting my favorite bagel toppings into the dough, I can at least
Pan bagnat (sandwiches, monaco style) *Anne's note: The nutritional analysis omit the anchovies; they would substantinally increase the sodium in the recipe "Pan Bagnat is the name for this stuffed sandwich in Monaco and in France (where the name is hyphenated). The filli
French toast cheddar sandwiches Set out a heavy skillet or cast iron griddle. Beat the egg s slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with
Tea sandwiches REMOVE crusts from bread; discard. Spread 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread evenly onto 8 of the bread slices. ADD toppings. Cover with remaining bread slices to make 8 sandwiches. CUT each sandwich into quarters to serve. llow 4 to 6 cut san
Monte cristo sandwiches Place a slice of cheese and ham on one slice of bread. Spread other with mustard or honey mustard and make a sandwich. In a vegetable dish, beat eggs, milk and any seasonings. Dip bread on each side. Coat with bread crumbs. Cook on a greased hot griddle (
Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill, 6 or 7 minutes on each side. Slice grilled chicken on
Hot turkey sandwiches Mix together in a roaster and cover with 3 cups grated American cheese. Cover and heat 30 minutes in oven. Serve on buns.
Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. 2. Add barbecue sauce to Dutch oven, cover and bake 1 1/2 hours until pork is fork-te
Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, add onion and cook about 6 minutes more or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin sli
Egg salad tea sandwiches Peel eggs and place into a medium bowl. Slice eggs and then coarsely mash them with the back of a fork. Add mayonnaise, salt, pepper, and dill; stir until well blended. NOTE: This mixture can be refrigerated, covered, up to two days. Spread butter onto on
Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. Cook Low 8 hrs 4. remove from Broth and Shredd with forks
No-bread sandwiches * Eggs should be peeled and chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ + Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place
Bagel sandwich 1. Cut bagel in half and toast. 2. Add cream cheese to one side of bagel, and grape jelly to the other. 3. Assemble into a sandwich and eat!
Turkey reuben sandwiches 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add
Mini monte cristo sandwiches * Use either type of cheese, but not both. ~-------------------------------------------------------------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bre
Cucumber sandwiches In a medium bowl, mix cream cheese, mayonnaise, and dressing mix. Spread on rye bread. Place a cucumber slice on each piece of bread and sprinkle dill weed on top. Place rye bread on top (optional).
Italian grilled cheese sandwiches 1. Preheat your oven's broiler. 2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the
Savory cheddar sandwiches Put the shredded cheese in a bowl and set aside. Hard cook and chop the egg, then set aside. Melt the butter in a skillet over low heat. Add and cook the onion until transparent then add the flour and stir until well blended. Heat until bubbly and the
"et cetera" sandwiches Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread che
Appetizer sandwiches carefully remove asparagas spears from tin, spread on towel to drain for at least two hours ;(if some are very "fat" split in half. remove crusts from bread carefully spread each square with butter, and then spread carefully and generou
Italian turkey sandwiches Place the turkey breast, green pepper and onion in a 5-quart or larger slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5 to 6 hours or until
Apple bagel broil Lightly toast bagel and spread with butter or margarine while still hot. Top each bagel with apple slices and sprinkle with sinnamon sugar. Place cheese slices on each bagel and broil until cheese is bubbly. Makes 2 half bagels.
Crowd-pleasin' cod sandwiches Poach fish. Flake into small pieces; set aside. In medium saucepan, over medium heat, melt butter. Stir in flour, mustard and cayenne pepper. Reduce heat; gradually add milk, stirring constantly. Add Worcestershire sauce; continue cooking over medium
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu
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