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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3.
Although the bread machine cannot, by itself, make a bagel-textured
bread, by putting my favorite bagel toppings into the dough, I can at least
approximate the flavor of a chewy New York Bagel. Serve this one with
smoked salmon and cream cheese for brunch if you cannot get good bagels
nearby.
Bake according to manufacturer's instructions, adding the onions during
the raisin-bread cycle, or five minutes before the final kneading is
finished...
| Ingredients:
1 Cup(s) Dry milk powder
1 Tablespoon(s) Sauteed onions
1 Tablespoon(s) Vital gluten
1 1/2 Teaspoon(s) Sugar; or honey
1 Teaspoon(s) Poppy seeds
1 Teaspoon(s) Sesame seeds
2 Cup(s) Bread flour
1 1/2 Teaspoon(s) Yeast |
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