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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Although the bread machine cannot, by itself, make a bagel-textured
bread, by putting my favorite bagel toppings into the dough, I can at least
approximate the flavor of a chewy New York Bagel. Serve this one with
smoked salmon and cream cheese for brunch if you cannot get good bagels
nearby.
Bake according to manufacturer's instructions, adding the onions during the raisin-bread cycle, or five minutes before the final kneading is finished...
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Success H
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