Recipe: Bacon-Wrapped Pork Chops With Seasoned Butter
Cooked by: Chef / Last Modified: 11/13/2008 / Base: Pork/Ham / Difficulty: Easy / Preparation Time:
Ingredients: 4 6-7 oz boneless, loins pork chop 4 Slice(s) thick cut bacon
Directions:
Cooking Directions Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter. Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.) Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness. Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness. Serves 4 Serving Suggestions Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter from the condiments category. Serve with baked potato and steamed broccoli.
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