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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cook bacon in 12-inch skillet over low heat, stirring occasionally, until
crisp. Stir in vinegar. Heat through, remove from heat.
Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and
pepper. Toss 1 to 2 minutes or until spinach is wilted.
| Ingredients:
4 Slice(s) Bacon, diced
1/4 Cup(s) White Vinegar
8 Ounce(s) Coarsely Shredded Spinach
1/3 Cup(s) Chopped Green Onions
2 Teaspoon(s) Sugar
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper |
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