Prosciutto-wrapped asparagus Cut off tough ends of asparagus; cover asparagus with water in a
skillet; bring to a boil and cook until tender but still firm (3-4
minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each;
wrap prosciutto slice around center of b
Bacon buns Dissolve yeast in 1/4 cup warm water. In a large bowl (or sauce pan) combine sugar, salt, butter and milk. Heat until all dissolved but not hot. Add beaten eggs and yeast mixture. Slowly add in flour. Can mix by hand or with electric mixer. May need
Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though prop
Nutt house hot water cornbread Mix cornmeals and salt thoroughly and pour in 2 cups boiling water
containing 2 Tablespoons shortening. This should produce a firm
mound of dough. Set the dough aside and cool for 20 minutes. Work in
1/2 teaspoon baking powder dissolved in
Chicken liver & bacon roll ups Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in
Potato soup with kale & bacon Peel potatoes and put in a pot with cold, salted water to cover.
Cover pot and bring to a boil. Lower heat and simmer, uncover, and
cook until done, about 25 minutes. Drain, reserving cooking liquid.
Break up the potatoes with a potato masher (
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer bacon to paper towels to
drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in
saucepan and saut until beginnin
Aaparagus with bacon * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh
asparagus. Cook as directed on package; drain.
Place steamer basket in 1/2" water in saucepan or skillet (water should not
touch the bottom of basket). Place lower st
Bacon stuffed cornish game hens ( microwave ) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole. Microwave at
high for 2 to 4 minutes or until tender. Stir in bacon
Lentils brown rice & bacon Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vineg
Barbecued chicken breast with warm potato and bacon salad 1. Heat a barbecue, grill or griddle. Season the chicken with salt and
pepper, then rub in one tablespoon of olive oil. Barbecue, grill or griddle
the chicken, skin-side down, for 8-10 minutes, then turn and cook for
another 8-10 minutes.
2. Mea
Ice-water pickles Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
for 2 hours. Peel and slice the onions and pack them in the bottoms of 5
pint jars. Pack the cucumbers lengthwise in the jars. Combine the
mustard seed, vinegar, sugar and salt, br
Appetizer: bacon-wrapped shrimp with creamy h Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure
with toothpick. Repeat with remaining shrimp, water chestnuts and bacon.
Melt 3 tablespoons butter in heavy large skillet over high heat. Add half
of shrimp and cook until b
Bacon breakfast casserole Grease 13 X 9 inch baking dish. Place bread in dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion
powder an dpepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with bacon. Cover an drefrigerate overnight.
Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half.
Butter beans and bacon Dice and brown bacon. Remove bacon. Dice onion and brown in some of the
fat. Add beans. Add salt, pepper and butter. Add milk and bacon and cook
until somewhat thickened. Crumble bacon over beans. Delicious served with
corn bread.
Smoky bacon wraps Cut each bacon strip in half widthwise.
Wrap one piece of bacon around each sausage.
Place in a foil-lined 15 x 10 x 1 baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400° for 45-50 minutes or until bacon is crisp and sausage is heated through.
Bacon horseradish dip Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.
Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 minutes or until vegetables are
crisp-tender. Add remaining ingredients and bring to a boil. Add to stuffing;
toss to mix and
Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour,
cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the
center of the dry mixture; set aside.
In another bowl combine egg, buttermilk, and oil; add all at once
Appel-flask (smoked bacon with onions and apple rings) Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the
bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove
from skillet and set on paper towels to drain. Fry the onion slices for 6
to 8 minutes in the fat
Lemon barley water Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a large jug.
Peel the lemons very thinly without any white pith. Remove the pith
from the lemons & slice the fruit
Bacon chicken 1. Pre-heat oven to 350 degrees.
2. Cook bacon in 12" skillet until crisp, about 4-6 min.
3. Crumble bacon and set aside.
4. Pour bacon grease out of skillet, don't wipe or wash.
5. Add butter and olive oil to skillet.
6. Saute chicken breast in
Fettucine asparagus with shiitake & smoked bacon (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.)
Saute bacon in skillet until crisp, remove to a plate. Drain off excess
fat, then add olive oil to the skillet and cook the mushrooms until
softened. Lightly blanch the
Bacon-wrapped pork chops with seasoned butter Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter.
Bacon, chicken, & dumplings Place bacon in a deep skillet and cook over medium heat. Crumble and set aside bacon and leave drippings. Cook potatoes, onion, and chicken in drippings. Cook for fifteen minutes, stirring occassionally. Pour in broth and seasonings and corn. Simmer for 1
Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden toothpick. Repeat wit
Brussels sprouts with bacon and pecans Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet,
Canadian bacon 1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.
2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.
3. Pork pro
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga
Hamburger steak wrapped with bacon In a large bowl, combine the ground sirloin, worcestershire sauce, A-1, salt, pepper, garlic and oatmeal. Form small but tall hamburger steaks. Wrap each steak with bacon. Grill steaks 5 minutes a side.
Stuffed shrimp with bacon Steam shrimp lightly, just about 30-60 seconds after they begin to turn
orange. Plunge shrimp into ice water to cool. Do this immediately. Peel
and butterfly the shrimp.
Cut the mozzarella into strips that are a little smaller than the shrimp
Crispy cheddar cakes with bacon Cook bacon in a large skillet over medium heat until crisp, about 5 minutes
per side. Transfer to paper towels to drain. Pour off fat into a bowl.
Wipe skillet clean with a paper towel; set aside.
Stir together cheese, sour cream, pepper, scallions, fl
Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Bacon and onion muffins Fry bacon until crisp in skillet. Remove with slotted spoon and drain on
paper towels.
Saute onion in 1 T bacon drippings until tender (do not brown). Set aside
to cool.
Sift together flour, baking powder, baking soda and salt in large mixing
bowl.
Comb
Asparagus with bacon * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh
asparagus. Cook as directed on package; drain.
Place steamer basket in 1/2" water in saucepan or skillet (water should not
touch the bottom of basket). Place lower
Mushrooms and chestnuts Prick shells and place chestnuts in cold water; boil 15 minutes.
Drain and remove shells. Skin and quarter the nuts.
Heat butter in skillet and cook quartered mushrooms until lightly
browned. Blend in flour; slowly add cream and seasoning. Ad
Barley water 1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain
through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated
lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
Cabbage and bacon (irish) Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half the bacon strips, then put the cabbage on
top and add the seasoni
Acqua di miele alla luganese (honey water) Combine the wine and honey in a bowl and mix well. Add the cinnamon
stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove
the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more
days in the sun. This used to
Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat,
Bacon-wrapped rumaki In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well.
Let stand at room temperature for 30 minutes to marinate. Drain water
chestnuts; discard marinade. Wrap 1 piece of bacon around each water
chestnut; secure with toothpick
Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced
to 1/2 cup,
about 15 minutes. Add next 5 ingredients; boil until reduced by half,
about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover;
chill.)
Cook bacon in heavy large skilled
Foil-wrapped baked apples 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of the buter. Combine nuts, brown sugar, raisins, cinnamon and allspice in medium mixing bowl.
2. Evenly divide nut mixture among app
Bacon-wrapped little loaves Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a r
Potato skins with cheese and bacon Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each
potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.
Reserve pulp for another use. Place potato shells on a baking sheet. Spray
inside of shells with cooking spray
Red potato salad with bacon Wash the potatoes and drain. Using a paring knife, trim a band of the peel
about 1/2 inch wide (depending on the size of the potatoes) around the
circumference of each potato. This will form an attractive "belt". Boil the
trimmed pot
Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole. Microwave at
high for 2 to 4 minutes or until tender. Stir
Brussels sprouts leaves with bacon Cut out the stems and separate the sprouts into leaves. Thinly slice the
tightly compact centers. Saute some diced onion and pancetta or bacon in
olive oil until softened. Add the sprout leaves, season with salt, and
moisten with a little white wine
Cheddar bacon treat Bacon slices should be cooked until crisp and then crumbled.
Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the
crumbled bacon. Spread 2 Tbls of the mixture on each
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Recipes
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