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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0 |
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Directions: Cook bacon to crisp. Beat yolks until light and fluffy, for about two minutes. Beat in onion, mustard, pepper. Fold in potatoes. Set aside 2 T bacon. Fold cheese, parsley, and bacon into potatoes. In a small bowl, beat egg whites until stiff, add to potato mix. Transfer to a 1 qt. baking dish. Sprinkle with reserved bacon. Bake at 325 degrees for 50 minutes.
Comments: For something different on the side. | Ingredients:
1/2 Slice(s) diced bacon
4 separated egg
1/4 chopped onion
1/2 ground mustard
13/625 Ounce(s) black pepper
2 mashed baking potato
163/625 Pound(s) shredded cheddar cheese
1/4 Bunch(s) minced fresh parsley |
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