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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Place bacon in a deep skillet and cook over medium heat. Crumble and set aside bacon and leave drippings. Cook potatoes, onion, and chicken in drippings. Cook for fifteen minutes, stirring occassionally. Pour in broth and seasonings and corn. Simmer for 15 minutes. Pour in half and half until boiling. Add cooked and crumbled bacon. In medium bowl, combine bisquick and milk. Mix well. Drop tablespoon globs of dough into boiling mixture; reduce heat and simmer 10 minutes uncovered and then 10 more covered. Do not stir to keep dumplings whole.
Comments: A twist on the traditional country-style favorite.
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