Sticky buns Note: For this recipe use the unbaked dough from the Bread recipe listed below, or use 2 loaves of frozen bread dough.
Preheat oven to 350°.
Grease a 13 x 9 pan.
Cut bread dough into thirds.
Cut one third into small pieces and place in the bottom of the p
Fettucine asparagus with shiitake & smoked bacon (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.)
Saute bacon in skillet until crisp, remove to a plate. Drain off excess
fat, then add olive oil to the skillet and cook the mushrooms until
softened. Lightly blanch the
Wilted mustard greens salad with bacon Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, a
Canadian bacon 1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.
2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.
3. Pork pro
Burger buns Oven 400 degrees makes 12 burger buns
In large mixer bowl, combine 1 3/4 cups flour, yeast, sugar and salt, mix
well. In saucepan, heat milk, water and margarine until warm (120-130
degrees; margarine does not need to melt). Add to flour mixture. Ad
Broiled scallops and bacon hors d'oeuvres Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until it has released its fat but is still limp and flexible, remove it to brown paper or paper towels
Hot potato salad with bacon 2 lb potatoes
1 c chopped onions
3 tb fresh parsley, chopped
1 ts salt
1/4 ts black pepper
2/3 c vinegar
1/3 c water
1 1/2 ts sugar
1 x egg
1/3 c salad oil
2 oz bacon, cooked
Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and
onions; blend well. Separate crescent dough into 4 rectangles. Place 2
rectangles in ungreased 8 or 9 i
Buns Dissolve yeast in lukewarm water.
Add 1 cup of flour.
Mix thoroughly.
Cover with cloth.
Let rise 1 hour, until bubbles appear.
Dissolve sugar and vegetable oil in 1/2 cup boiling water.
Stir well.
Cool until lukewarm.
Pour into yeast mixture.
Add 3 1/3 cu
Bacon-flavored dip mix Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Lable as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 T) of mix
Deviled eggs with bacon Makes 12 halves
Slice the eggs lengthwise in half, using sharp straight-edge stainless
steel knife and making one clean cut; wipe blade in between cuts to keep
whites clean of yolk. Carefully separate yolks from whites, placing yolks
in a medium b
Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
flour; beat at high speed 2 minutes
Appel-flask (smoked bacon with onions and apple rings) Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the
bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove
from skillet and set on paper towels to drain. Fry the onion slices for 6
to 8 minutes in the fat
Bacon chicken 1. Pre-heat oven to 350 degrees.
2. Cook bacon in 12" skillet until crisp, about 4-6 min.
3. Crumble bacon and set aside.
4. Pour bacon grease out of skillet, don't wipe or wash.
5. Add butter and olive oil to skillet.
6. Saute chicken breast in
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Fettucine asparagus with shiitake and smoked bacon (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena,
Calif.)
Saute bacon in skillet until crisp, remove to a plate. Drain off
excess fat, then add olive oil to the skillet and cook the mushrooms
until softened. Lightly blanch t
Tofu bacon okay. this is fairly easy, just watch you don't burn the tofu. the amounts i put aren't exact. soooo.. you slice the tofu in strips, like bacon, then you deep fry them in a wok with half and half tamari and liquid smoke. you decide how much is b
Broiled prawns wrapped in bacon Soak 8 10-inch-long bamboo skewers in hot water to cover for about 30
minutes. Meanwhile, in a wide frying pan, cook the bacon over medium heat
until some of the fat has cooked out and the bacon begins to brown, (3 to 4
minutes. The bacon should N
Potato-bacon cups 1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly
among the prepared cups. Bake for 30 to 35 minutes, until the
Roasted red potatoes with bacon & cheese Preheat oven to 350 degrees
Mix dressing, cheese, bacon bits
Add quartered potatoes
Spoon into lightly greased baking dish
Bake covered with foil for 40 minutes
Remove foil and bake for additional 15 minutes or until potatoes are tender
Garnish with parsl
Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc
Bacon potato pie Cut the bacon slices into square pieces. Fry the pieces until well-cooked,
then drain on paper towels.
Peel the potatoes, then grate them. To prevent the grated potatoes from
discoloring while you prepare the other ingredients, you can put th
Brussels sprouts with bacon and pecans Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet,
Cheddar & bacon Follow the directions in your Bread Machine cookbook.
Dandelion salad with hot bacon dressing Tear the washed greens as you would for any garden salad and place in a bowl.
Fry the bacon until crisp (or used pre-cooked bacon or bacon pieces). Remove and drain on paper towels, saving the fat for the dreassing.
Boil 4 of the eggs for 15 minutes. Then
Kentucky turkey and bacon brochettes 1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal
pieces and season with salt. Place in bowl with marinade and toss well.
Cover and marinate 2 hours at room temperature, or as long as 48 hours
refrigerated.
2) Prepare a hot fire. C
Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Scallops and hericots verts with creamy bacon vinaigrette Saute bacon strips in heavy large skillet over medium heat until brown and
crisp. Using slotted spoon, transfer bacon to paper towels to drain.
Reserve skillet and drippings.
Cook beans in large pot of boiling salted water until crisp-tender, about 5
min
Cabbage and bacon (irish) Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half the bacon strips, then put the cabbage on
top and add the seasoni
Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter
Barbecued beef buns Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. P
Skewered mozzarella with canadian bacon Note: You'll need four skewers approximately 10-12 in. long. Also
the french bread should be the long and narrow kind cut into 1/2
inch slices. The raw tomato is also cut into 1/2 inch slices. The cans
of tomato sauce are 8 oz.
You'll need 28 p
Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.
2. Stir together cornmeal and s
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga
Hobo buns Mix mayonnaise and mustard; spread over cut sides of rolls. Place
bottom halves of rolls on serving plate. Top with bologna, tomato,
green pepper, cheese, and top halves of rolls.
Microwave uncovered on high (100%) until cheese begins to melt, 1
Mixed greens salad with bacon, apples, blue cheese and musta
Red potato salad with bacon Wash the potatoes and drain. Using a paring knife, trim a band of the peel
about 1/2 inch wide (depending on the size of the potatoes) around the
circumference of each potato. This will form an attractive "belt". Boil the
trimmed pot
Microwaved flax buns Melt one ounce of butter in the microwave on half power to avoid spitting then add the rest of the ingredients and mix thoroughly.
Divide the mixture between 6 small microwaveable dishes and cook on high power till risen and firm to the touch (about 4 min
Oatmeal bacon pancakes (irish) Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, to
Bacon wrapped chestnuts 1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
4. While
Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half
Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half.
Anja's cinnamon cardamom buns Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in
fat finely. Mix in dried yeast then add milk and beaten egg. Mix and knead
to soft elastic dough. Cover and put to ride until doubled. Knock back and
roll dough to oblon
Butternut squash flax buns Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry ingredients and mix thoroughly
Spoon into 15 muffin cups or 9" x 13" Baking tray
Bake in oven at 350 degrees F or 175 degrees C for 30 minutes or till golden brown.
Turn out
Butter beans with bacon and mustard Drain a 400g can of butter beans and place in a sieve and rinse under the
cold tap. Cut 4 rashers of streaky bacon into strips and fry in a
tablespoon of butter (or olive oil if preferred) Add a small finely chopped
onion and cook gently until soft
Bacon horseradish dip Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.
Bacon-spinach salad Cook bacon in 12-inch skillet over low heat, stirring occasionally, until
crisp. Stir in vinegar. Heat through, remove from heat.
Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and
pepper. Toss 1 to 2 minutes or until spinach
Tuna buns Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill
buns with tuna mixture. Place on serving plate.
Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.
Bacon, chicken, & dumplings Place bacon in a deep skillet and cook over medium heat. Crumble and set aside bacon and leave drippings. Cook potatoes, onion, and chicken in drippings. Cook for fifteen minutes, stirring occassionally. Pour in broth and seasonings and corn. Simmer for 1
Cheddar & bacon bread abm Add ingredients according to your machine's directions.
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