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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
| Ingredients:
2 Ounce(s) crescent rolls
39/2500 Quart(s) milk
2 Bunch(s) parsley
1/4 onion
4/23 Pound(s) parmesan cheese
8 Slice(s) bacon
8 Ounce(s) cream cheese |
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