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Ingredients:
2 Ounce(s) crescent rolls
39/2500 Quart(s) milk
2 Bunch(s) parsley
1/4 onion
4/23 Pound(s) parmesan cheese
8 Slice(s) bacon
8 Ounce(s) cream cheese
Directions: PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. BAKE 12 to 15 min. or until golden brown. Serve warm.
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