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Bacon - Egg - Hashbrown Supreme



Ingredients:
1/2 Slice(s) diced bacon
1 diced onion
1 diced green bell pepper
1 diced red bell pepper
1/2 Package(s) hash brown
8 egg
326/625 Pound(s) grated cheddar cheese
Directions: Dice 1/2 pound of sliced bacon and then begin cooking in a large fry pan. When the bacon is half cooked, Add diced onion, diced red and green peppers. Finish cooking bacon. Add 1 pound of hash browns. Cook hash browns, stiring periodically. When has browns are cooked. Break 8 eggs and stir them into the cooked hash brown / bacon mix. Stir occasionally until egg is cooked. Grate cheddar cheeze over cooked egg. Can be served alone, on toast or on english muffins.
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