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Ingredients: 1/2 salt 1 cooked barley 1 eggs 1/2 large, diced onion 1/4 cut up bacon 3 large potatoes, white 1/8 pepper, black Directions: Fry bacon and onion until brown. Mix cooled and drained barley with potatoes. Add egg, then add this mixture to the bacon and onions and stir well. Spread in a 9 inch x 13 inch pan. Bake at 375 degrees approx 35 minutes or until edges are golden brown. Serve warm. Left overs; Slice and brown and butter. Use in place of potatoes Comments: Slovak
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