Recipe Name: Baba
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: Fry bacon and onion until brown. Mix cooled and drained barley with potatoes. Add egg, then add this mixture to the bacon and onions and stir well. Spread in a 9 inch x 13 inch pan. Bake at 375 degrees approx 35 minutes or until edges are golden brown. Serve warm.
Left overs; Slice and brown and butter. Use in place of potatoes
Comments: Slovak
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Baba ghanouj Cut the eggplant in half lengthwise.
Make several incisions in the flesh.
Sprinkle the exposed meat with salt and let it drain for 30 minutes.
Coat a baking pan with the olive oil and place the eggplant face-down in the pan.
Bake it in an oven preheated t Baba ganouj Broil eggplants whole on all sides, turning as necessary until they are soft throughout
and the skin is charred. Set aside to cool for 1 hour.
Peel eggplants and discard skin. In a mixing bowl, add lemon juice & tahini. Blend well.
Add salt to Baba ghanoush Preheat the oven to 375F. Prick the skins of the eggplant with a carving fork and bake in the oven for one hour, or until flesh is soft. Remove and allow to cool so you can handle them without burning your hands. Cut in half and scoop out the flesh into a Baba ghannouj * and cut into 1/2 inch cubes (about 3 cups)
Steam eggplant until tender, about 8 minutes.
Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
juice, and garlic. Puree.
Stir in remaining ingredients; spoon into serving bowl. Garnish w |