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Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and blend until
smooth. Cover and chill in the refrigerat
Annie mae jones' buttermilk biscuits 1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn
Baked citrus swordfish * See Sowest 2 for recipe. ** You can use swordfish or salmon
steaks but each should be about
1-inch thick and weigh about 5 ounces each. Prepare Citrus
Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish
steaks in
Fruit sweet & sugar free - southern style buttermilk bisc Preheat the oven to 375 degrees and line a baking sheet with parchment
paper. Sift the dry ingredients into a large bowl. Cut the butter into 1/2
inch pieces. Use the fingers and thumb of each hand to rub in the butter
until the mixture resembl
Cranberry citrus warmer 1. In large saucepan or pot combine all ingredients except ginger ale. Over medium heat, simmer about 15 minutes to blend flavors. Remove spices with a spoon.
2. Just before serving, add ginger ale, heat through. Serve hot. Garnish as desired.
Citrus-buttered lobster tails Place frozen lobster tails in a shallow baking dish. Micro-cook, covered,
on 30% power for 7 to 8 minutes or till thawed, rotating dish a
quarter-turn once. The tails are thawed when the shells are flexible
enough to bend. Using a heavy knife, cut thro
Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up
chicken. Place chicken in a shallow container and pour the
mixture over top. Cover and let stand 20 minutes, turning once.
Remove chicken. Discard buttermilk.
Dredge chicken in flour,
Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, and butter. Toss to mix, transfer to a buttered deep round
baking dish.
Into a bowl, sift together flour, sugar, baking powder,
Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about 2 minutes on each side
or until cooked. Sprinkle with about half the salt and pepper. Remove from
the pan and hold in a warm oven
Certainly citrus bread - abm - regular loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
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Peach or nectarine buttermilk ice cream Slice fruit into blender. Puree fruit, and add the buttermilk to total 3
cups. Add Equal, and blend well. Add nutmeg. Chill. Process in machine per
manufacturer's directions.
Buttermilk sherbet In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and
zest. Freeze mixture in an ice-cream freezer, according to directions.
Pack sherbet into an air-tight container and freeze it until firm. Serve
scoops of the sherbet g
Royal citrus salad Place jello in large bowl.
Heat 2 cups water to boiling. Pour water over jello and stir until well
dissolved.
Add additional cup of liquid.
Add frozen orange juice. Stir.
Add drained fruits (be sure all cherries are pitted!)
Divide into jello
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of tenderloin two- thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with the ground pepper.
Combi
Citrus dumplings In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and fi
Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chil
Apple buttermilk loaves Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars, beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch grea
Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat
until sugar melts and ingredients are
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and cool to room temperature. Cool in the refrigerator
for 2 hours.
Puree the remaining ingredients with the remaining 1/2 cup wa
Best buttermilk biscuits Place flour in mixing bowl. Cut in shortening. Add buttermilk and
mix well. Dough will be sticky. Flour hands and bread board. Pat
dough into a circle 3/4-inch thick. Cut dough with a biscuit cutter.
Place on an ungreased baking sheet.
Grilled sirloin w with citrus salsa Combine all salsa ingredients in a small bowl. Cover and chill at least 2
hours.
Trim fat from the steak. Place steak in a shallow dish. Combine soy sauce,
green onions, brown sugar, lime juice, hot sauce, and garlic. Pour over
steak; turn steak
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow package directions for length of cooking time.
Preheat the oven to 375 degrees. Rinse the turkey well until no blood runs from the cav
Buttermilk pecan pralines In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt,
buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce
heat to medium-low, continue cooking until mixture becomes caramel-colored
and reaches soft ball s
Citrus marinade and salsa (for chicken or fis For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano,
and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic
bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.
For salsa, combine t
Whole wheat buttermilk pancakes Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture
and stir just until blended.
Pour the batter onto a greased hot griddle.
Serve with fresh fruit
Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and peppe
Cinnamon citrus tea sparkler Combine tea concentrate, orange peel and cinnamon stick in a saucepan and
bring to a boil. Cover and chill until cold, about 1 hour. Discard orange
peel and cinnamon stick and combine with sparkling water. To make liquid
layers, pour thawed or
Potato salad with buttermilk dressing Scrub and halve potatoes lengthwise.
Bring large pot of salted water to boil. Add potatoes; cover and return to
boil. Cook for 15 minutes or until fork-tender.
Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar,
oil, m
Citrus marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or fish). Cook as desires. Yield: 2 cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve.
Season the salmo
Citrus rice Bring water, salt, and 2 tablespoons of the butter to a boil. Stir in
rice. Cover and remove from heat. At the end of 5 minutes, fluff with a
fork. Set aside.
Heat remaining butter in a 9-inch skillet. Add celery, onion, orange and
lemon peels,
Citrus drumsticks Stir together barbecue sauce, orange juice and rind, brown sugar, and
lemon rind in a small saucepan. Bring to s boil. Lower heat; simmer,
uncovered, 10 minuted or until thickened slightly.
Preheat broiler. Arrange chicken on a rack in a broiler p
Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue
cheese. Stir in the remaining blue cheese.
Buttermilk pecan pralines (cook 'em horns) In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt,
buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce
heat to medium-low, continue cooking until mixture becomes caramel-colored
and reaches soft ball stage (23
Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper
Accompaniment: sorghum butter or softened plain butter
Preheat oven to 450F.
Sift together flour, cream of tartar, baking soda, and salt into a bowl,
then blend in shortening with a pastry b
Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk
flour, baking powder, and salt in medium bowl. Using electric mixe
African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve
to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato
paste, buttermilk, and oil. Toss pureed avocado with 1 tablespoon lemon
juice to hold the color.
Citrus & red onion chicken Servings: 6
lemon zest lime zest orange zest Red Onion Relish (recipe included)
In Medium bowl, mix together orange juice concentrate, lemon juice,
lime juice, chicken broth granules and cilantro. Add chicken,
turning to coat. Marinate 1 hour.
Remove chi
Buttermilk chicken fried chicken Place the chicken in a shallow dish and pour in 1/2 cup buttermilk.
Turn chicken to coat all pieces. In another shallow dish, combine
cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal,
patting coating onto chicken with your hands.
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In
Citrus and sherry marinade Combine. Makes 1 cup.
Buttermilk bread For 1 1/2 lb. loaf:
1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm
buttermilk 3 tb butter
Combine ingredients according to manufacturer's directions. For
Panasonic/National machines, use 2 teaspoons of yeast for 1 1
Candied citrus peel Wash fruit. Score peel into quarters. Remove sections of peel with fingers;
cut into uniform strips about 3/8 in. wide. Boil peel with 6 cups cold
water, uncovered, for 10 minutes. Drain and rinse. Repeat process with 6
cups fresh water.
In a la
Impossible buttermilk pie Heat oven to 350 degrees. Grease pie plate, 9 X 1 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pou
r into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool
Buttermilk ranch salad dressing Whisk the mayo, add and whisk together all ingredients except buttermilk, then whisk in buttermilk.
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried summer squash and red
peppers, couscous salad, and seeded Italian bread.
Prepare barbecue (medium heat). Combine olive oil, 4 teas
Buttermilk melt scones Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor (I generally use my stand mixer). Process thoroughly. Put mixture in a bowl and chill for at least 10 minutes. Mix flour mixture with enough buttermilk to moisten well.
Cool and citrus ice cream pie Soften the frozen dairy dessert. Stir in the thawed orange juice concentrate and mix well. Add the lemonade crystals and mix well again. Pour into the two graham cracker crusts. Freeze and serve frozen.
ONE STEP FURTHER: Most of the fat and sugar in t
Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices
and ginger ale are well chilled at the start."
In large pitcher or punch bowl combine apple, orange, grapefruit and
lime juices. Just before serving, pour in ging
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and discarded and the fruit
chopped, reserving any juice In a ceramic or glass bowl, combine the oil,
garlic, coriander, thyme, sca
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place
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