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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Number of Servings: 0 |
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Directions: Combine sugar and water in a small bowl; stir until dissolved.
Puree all ingredients in a blender.
Be sure to add the ice last so it doesn't lock the blades.
Garnish each serving with 1 tsp. crushed cookie, 1/2 tsp. lemon zest, and a lemon slice.
Serve immediately.
Ingredients:
163/1250 Pound(s) sugar
1/4 Cup(s) hot water
1/4 Quart(s) buttermilk
1/4 Quart(s) fresh orange juice
1/12 Ounce(s) vanilla extract
2 ice cubes
1 Ounce(s) fresh lemon juice |
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