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Cooked by: Chef / Last Modified: 7/8/2008 / Number of Servings: 1 |
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Directions: This was wonderful! Recipe suggested extra sharp cheddar, I used a
medium sharp cheddar and colby mix. Very crunchy.
Note: No instructions provided. Use normal bread making procedures.
Ingredients: 1 Package(s) Yeast 1 Teaspoon(s) Baking powder 1 Tablespoon(s) Sugar 1/4 Cup(s) Warm water 3 Cup(s) Bread flour 1 Teaspoon(s) Salt 1 Cup(s) Buttermilk (room temp) 1 Cup(s) Cheddar cheese grated |
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