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Ingredients: 1/4 butter or margarine 151/193 Pound(s) flour 217/10000 Pound(s) sugar 1/3 Ounce(s) baking powder 1/6 Ounce(s) salt 1/6 Quart(s) milk Directions: Heat oven to 425° degrees. In square pan, 9 x 9 x 2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk; stir just until dough forms, about 30 strokes. Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8-inch square. With floured knife, cut dough in half, then cut each half into nine 4-inch strips. Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15 to 20 minutes or until golden brown.
Check some related videos Similar recipes: Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring frequently, until hot and bubbling around the edges, about 3 minutes. Put the chocolate in a medium bowl and pour the cream over it. Let sit for 30 seconds, then whisk until smooth. Whi Six-way butter cookies BAKE at 375 degrees for 10 to 12 minutes. MAKES about 4 dozen. Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Add egg, cream or milk, and vanilla; beat well. Blend in dry ingredients graduall Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly. Add vanilla. Thin with milk until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. Recipe by: Possum Kingdom Lake Cookbook Asparagus with lemon and butter Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with but Almond butter bread Follow the directions of your own breadmaker in making this bread. The almond butter, sesame seeds, and garbanzo bean flour increase the protein quality of this bread. Serve it sliced thinly with soups for a complete and nutritious lunch. Nu Butter tart pie In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Apple butter #2 The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven an All-day apple butter Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt, pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low, cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (st Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden. 2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F Apple butter with blueberries Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes. Combine t Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa Peanut butter ice cream PEANUT BUTTER ICE CREAM In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.) Preheat oven to 350°. Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside. In large bowl cream peanut butter, butter and sugars until ligh Brownies ( chilly peanut butter ) Preheat oven to 350 degrees. Line an 8 inch square baking dish with foil so the foil extends 2 inches beyond the sides of the pan. In a medium bowl beat peanut butter, sugar and egg at medium speed for 1 minute or until just combined. Scrape th Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 375 F. for 25 minutes or until meat juices run clear. Yield: 4 servings. Diabetic Exchanges: (per breast half prepared without sa Lemon-butter glazed vegetables Bring a large saucepan of salted water to a boil over high heat. Add the carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add the cauliflower to the pan and continue to cook for 3 minutes. Add the broccoli and cook for 2-3 min White asparagus with brown butter SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to make soup. Using a vegetable peeler, peel the asparagus spears. Lay them flat in a large skillet, pour in the boiling salted water, set the pan over moderate heat, cover Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator. Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepp Winter vegetables with horseradish dill butter In a large vegetable steamer set over boiling water steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes, or until they are just tender. In a saucepan melt the butter over moderate Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon Peanut butter bread - abm - large loaf Source: E lectric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycl Bbq peanut butter chicken Prepare marinade 2 hours before ready to grill. Mix the ingredients expect the chickeen in a blender until combined. (If too thick, add up to one cup of water to thin.) Marinate the chicken for approximately 2 hours. Lightly oil the medium/hot BBQ grill. Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don ' t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on Halibut with blackberry butter To make blackberry butter: In a medium saucepan, place the shallot, garlic, vinegar, and berries. Over high heat, reduce the liquid to about 1 tablespoon, being careful not to let it scorch. Add the white wine and reduce again to about 1 tablespoo Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue heating, stirring vigorously, until butter is Goat cheese- arugula ravioli with tomato pancetta butter Make ravioli: Heat oil in heavy large skillet over medium heat. Add shallots; saut 10 minutes. Add arugula; toss until wilted but still bright green, about 3 minutes. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese. Peanut butter cups Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In large bowl, combine all ingredients except peanut butter cups; beat at low speed until moistened. Beat 2 minutes at medium speed. Fill paper-lined muffin cups 2/3 full. Pres Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately. Magical low carb peanut butter cookies Preheat oven to 375 degrees. Grease baking sheet (I used cooking spray) or line baking sheet with parchment paper. Mix all ingredients in a bowl. Drop spoonfuls onto baking sheet. Bake for 10-13 minutes. Approximately 15 cookies. Note: I bake mine for 10 Peanut butter cup replica 6 T. of Smucker’s Chocolate Magic Shell Topping 2-3 T Peanut Butter 1 paper cupcake liner Directions: 1. Put 3 T. of Smucker’s Chocolate Magic Shell Topping in the cupcake liner. 2. Put 2-3 TG of peanut butte r on top of the chocolate 3. Put the other 3 White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4. 1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well. 2 While the cream is heating, slice the croissants and place in an Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until dissolved. Add peanut butter and corn syrup, beat until well blended. Stir in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow manufacturer's instruct Rich apple butter Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and f Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside. 2. In small saucepan, combine apple juice and cornstarch. He Apple butter in a crock pot Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. Spiced butter Measure out the spices on a plate. Melt the butter in a heavy saucepan over moderate heat. Bring the butter up to a light boil. When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and gar Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed until light. Add pecans, mix well. Gradually beat in syrup. Set aside while making pancakes. For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add butt Saffron butter sauce * Butter should be cold and cut into pieces. Brown butter blackberry charlotte BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides. Fill with berries and set the dish aside. Whisk together the eggs, sugar and flour in a work bowl and set aside. In a small saucep Rib-eye steaks with gorgonzola butter and crispy sweet onion For gorgonzola butter: Preheat oven to 350F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with