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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0 |
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Directions: Heat oven to 425° degrees.
In square pan, 9 x 9 x 2 inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms, about 30 strokes.
Turn dough onto well-floured surface.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan.
Bake 15 to 20 minutes or until golden brown.
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