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Ingredients:
10 Minutes preparation time
35 Minutes cook time
6 Tablespoon(s) Durkees hot sauce
1/4 Cup(s) Hot pepper sauce
18 Chicken wings (about 3lb) disjointed with tips discrd
1/4 Pound(s) Blue cheese; roquefort or gorgonzola
1 Tablespoon(s) Garlic [clove] minced
1 Tablespoon(s) Wine vinegar
Directions: 1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce. Sauce: In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time. From: 365 Ways to Cook Chicken
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