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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ΓΈ. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.
| Ingredients:
6 Tablespoon(s) Butter or margarine
1/4 Cup(s) Hot pepper sauce
18 Chicken wings, disjointed, tips discarded
1/4 Pound(s) Blue cheese, Roquefort or Gorgonzola
1/2 Cup(s) Minutes preparation time
1 Tablespoon(s) Garlic [clove] minced
1 Tablespoon(s) Wine vinegar |
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