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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Rice / Number of Servings: 8 |
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Directions: In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir.
Cover and microwave at Medium (50%) for 45-60 minutes or until rice is
tender. Stir in sausages, parsley, oregano, basil and thyme; let stand,
covered, for 15 minutes. Discard bay leaf.
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