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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In bowl, combine all ingredients except dressing and greens. Pour dressing
over all and toss to blend. Cover and refrigerate at least 1 hour, to blend
flavors. To serve, spoon onto crisp greens. Makes 4-6 servings.
Dressing
In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded
cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2
tablespoons light soy sauce and a generous dash of lemon pepper. Blend
well.
From the files of Al Rice, North Pole Alaska. Feb 1994
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Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir.
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grapes, and walnuts in layers on to White bean salad with green olives Drain, rinse and drain white beans. Place in a medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to barely a simmer, cover and cook 20 minutes. Add salt and pepper, and a li Vietnamese salad rolls with chicken, shrimp and beef Nuoc Cham: Assemble all ingredients and let stand in a bowl that it may be
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Heat undiluted soup isn saucepan with sherry. Add shellfish. Al's seafood bisque 1. Combine the white wine, bay leaf, onion, garlic, and celery in a large
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Oshi joor-rawtee (rice and mung beans, afghani) An odd combination but popular one when planning dairy meals, Mung
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Electronic format courtesy of: Kare Grilled chicken caesar salad Cooked chicken. Cut into small pieces. Toss lettuce and dressing. Add croutons and cheese. Place chicken on top. Serve immediately.
Seafood quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
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Cook at 325F for 3 Garlic-wine rice pilaf Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes. Stir
in the rice. Stir over medium heat for 2 minutes. Combine the stock and
wine in a saucepan. Heat until ti Down and dirty rice Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until vegetables
are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
simmer for 1 hour. Sprinkl Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients.
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Mexican green rice (arroz verde) Combine chile peppers, garlic, sweet pepper, cilantro and onion in a food
processor. Pulse until finely chopped but not pureed. Set aside.
Add oil to medium saucepan on medium high heat. Add chile mixture and
saute 3 minutes. Add rice and saute until Bulgur salad Soak bulgur in warm water for 10 minutes; drain well. Place in a
medium-sized bowl. Heat the oil in a skillet over medium-low heat and saute
onions for 5 to 6 minutes. Add onions and oil to the bulgur. Mix the tomato
paste with a drop of water to li Black forest potato salad In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and
pepper. Mix in apples. In large nonstick skillet ov White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce.
Yield: 8 to 10
Prep Time: 20 to 30 minutes
Chi Chopped winter salad with lemon-mint dressing Prepare the dressing:
In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and
pepper. Slowly add the olive oil, whisking until blended. Stir in the mint.
Taste for seasoning.
Prepare the salad:
In a large bowl, combine the cabb Melon ball salad Cut melons of three different colors into melon balls and drain the balls
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Make a very strong salad dressing of chicken broth, sherry vinegar, lemon
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Saute the almonds in margarine, stirring constantly, until browned; spread
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mixture to a boil once more, then reduce heat to low and simmer until rice
is tender and liquid German potato salad (kartoffelsalat) Cook the potatoes in their jackets in lightly salted water. When the
potatoes are cooked and cool enough to handle, peel and slice them, and
drop them into a bowl. In a small bowl, whisk the remaining ingredients.
Taste, and adjust seasoni Springtime asparagus salad 1. Steam the asparagus spears for 5 minutes. Drain well and place in a
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2. In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt,
pepper, Worcestershire, Tabasco, onion, parsley, and Parmesan. Stir in the
pine nuts Boston brown bread Mix dry ingredients and stir in molasses and sour milk. (To make sour
milk, add 1 T Vinegar to 1 cup sweet milk). Grease two #2 tin cans and
place rings of waxed paper in bottoms. Divide batter evenly between the
two cans, and cover with aluminum foil. Lentils and rice 1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using
1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of
water and cook for 2 hours. Serve over steamed rice (I prefer the sticky
Jasmine white r Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowest oven rack at 400 degrees F. Chop/mince the other vegetables. Saute the onions and garlic, then add the other vegetables, basi Rice rosetxat a celery
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1 egg
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MAKES ABOUT 8 TO 10 SERVINGS
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1/2 c Olive oil
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1/4 ts Pepper
-----------------------------SALAD---------------------------
15 c Spinach leaves
2 x Avocados, peeled, pitt Armenian rice (great recipes version) In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes.
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Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
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large stock pot. Add pinto beans, tomato, and achiote and simmer for
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I usually make this i Tuna macaroni salad Cook pasta until tender. Drain and combine all other ingredients. Stir, chill, and serve.
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Throw it together and serve warm. Serves 3 to 4. Makes 5 |
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