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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Rice / Course: entree / Number of Servings: 8 |
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Directions: Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over high heat, then turn
the heat down low and cover tightly. Simmer until all water is
absorbed, approximately 1 hour.
In a frying pan or wok, heat the oil and saute the onions until golden
brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions. Stir in the carrots, sesame seeds, salt and pepper to
taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in
the soy sauce just before serving, if desired.
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