Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: Heat oil heavy large skillet over low heat. Add onion; saute until golden
and tender, about 10 minutes. Add rice and garlic; saute 1 minute. Add 3
cups water and salt; bring to boil. Reduce heat to low, cover tightly and
cook until rice is tender and almost all liquid is absorbed, about 35
minutes; do not stir.
Uncover skillet and place green beans, squash, broccoli, corn and carrot
evenly over surface of rice. Cover and cook until vegetables are
crisp-tender, about 10 minutes. Remove from heat. Stir in red bell
pepper and sesame seeds. Mix in soy sauce. Toss to coat.
| Ingredients:
1 Tablespoon(s) Large sweet peppers, *
1 Cup(s) Chopped onion
1 1/2 Cup(s) Brown rice
8 large Garlic cloves; pressed
3 Cup(s) Chicken bouillon powder
1 Teaspoon(s) Crushed peanuts
1 Cup(s) Fresh green beans
1 Cup(s) Yellow crookneck squash
1 Cup(s) Broccoli florets
1 Cup(s) Fresh corn kernals OR- frozen, thawed
1/3 Cup(s) Chopped red bell pepper
1 Tablespoon(s) Sesame seeds; toasted
2 Teaspoon(s) Light soy sauce |
|
|
|
Check some related to BROWN RICE PILAF WITH VEGETABLES AND GARLIC videos
Similar recipes:
|
Pakistani rice and lentils Soak the lentils in cold water to cover for 2 hours. Drain well. Combine
the lentils, rice and onions in a large casser...
Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, abou...
Vietnamese fried rice Finely chop enough scallions to mesure about 2 cups and coarsely shred
enough carrots to measure about 2 cups. Rinse bean s...
Camp tuna and rice Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes....
Brown bread In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, r...
Brown rice cookies Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and cocon...
101 garlic chicken Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Pla...
Shurit ads (lentil soup with garlic and cumin) Wash the lentils in a large sieve or colander set under cold running
water until the draining water runs clear.
In a ...
Rice, white ...
Fettuccine with garlic-herb butter In a large saucepan, cook fettuccine to desired doneness as directed on
package. Drain; return to saucepan. Meanwhile, in...
Grilled fresh vegetables Heat olive oil in skillet. Slice into medallions. Sprinkle with salt. Cook until slightly brown.
...
Mushroom rice with tumeric Preheat oven to 400 degrees.
Remove the stems from the mushrooms. Cut the mushroom caps into 1/2-inch cubes. There should b...
Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread cru...
Beef consomm & rice Saut
onion in butter.
Add ground beef; brown; drain grease.
Cook white rice; add to meat.
Add beef consomm
.
Slice bell peppe...
Whole red snapper -en crusta- for lovers savory roasted garlic Preheat oven to 450 degrees. Stuff the cavity of the snapper with a sprig of rosemary and thyme. Place the fish on a cookie o...
Cuban garlic soup Bring the chicken broth to a boil. In a small skillet, heat the oil. Add
the garlic and saute until golden and aromatic. P...
Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender.
Blend smooth and add cayenne to taste. Arrange c...
Wild and white rice with cherries, apricots, and pecans For best results, be sure to cook this rice dish on the low heat setting for the time specified Also, you must use converted ...
Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients.
2. Rub mixture over spareribs. Let stand 1 hour, then roast.
...
Brown sugar drops Mix shortening, sugar & eggs thoroughly. Stir in buttermilk. Stir flour, soda & salt together, blend into sugar mixtu...
Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces
** washed and finely chopped (optional)
First, mix all ...
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 s...
Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to...
Wild rice, dried cherry, and almond stuffing In a small bowl, mix the dried cherries and port and let stand while
preparing the stuffing.
Bring a large pot of light...
Almond rice In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When...
Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. ...
Chicken & rice dinner Chopped fresh parsley
Dredge chicken pieces in flour. In a skillet, heat oil on medium and
brown chicken on all sides. Mean...
Browned rice and pork chop casserole Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add ri...
Nutty bean-rice burgers Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to
beans, rice, sunflower seeds, cheese, flour, ...
Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 mi...
Roasted garlic Preheat oven to 375 degrees F.
Remove the papery outer covering of whole garlic head, but do not seperate
the cloves or peel ...
Broccoli-rice bake Saute onion in butter until transparent. Add frozen broccoli, cooking over
low heat until broccoli is tender. Add chicken...
Crockpot lemon-garlic chicken Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone ch
icken. Se...
Rice polaf salad Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad....
Arros amb fesols y naps ( rice with white beans and turnips In a pot with water, the beans throw, the elements of the pig, the turnips
and some salt. He/she allows to cook in a slow and...
Sizzling rice soup (ko pa soup) Combine first seven ingredients in saucepan and bring to simmer. Salt to
taste. Mix together cornstarch and water and add...
Rice primavera Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini, and mushrooms in oil un...
Wild rice pancakes In a heavy saucepan combine rice, water and salt. Bring to a boil, cover and simmer 45 to 50 minutes, or until tender and wat...
Orzo pilaf with mushrooms Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sautA© until golden brown, about 10 minu...
Potato and roasted garlic soup On a flat surface, smash garlic heads, root ends up, with the palm of
the hand to break up cloves, leaving peels intact. Put...
|
Loading...
|
|
::