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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 8 |
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Directions: Separate broccoli into florets.
In a mixing bowl, combine potatoes, cream cheese, milk, egg, butter, salt and pepper; beat until smooth.
Fold in half of the onions.
Spread onto the bottom and up the sides of a greased 13 x 9 baking dish, forming a shell.
Bake, uncovered, at 350° for 20 to 25 minutes or until edges are lightly browned.
Cook broccoli in a small amount of water until crisp-tender; drain.
Place in the potato shell.
Sprinkle with cheese and remaining onions.
Bake 10 minutes longer.
Yield: 8 servings.
| Ingredients:
4 1/2 fresh broccoli
1 (2.8 oz., divided) french fried onions
417/10000 Ounce(s) black pepper
1/12 Ounce(s) salt
163/2500 Pound(s) softened, butter
1 egg
1/16 Quart(s) milk
3 Ounce(s) (1 pkg.) softened, cream cheese
3 hot, mashed potatoes
8 105/304 Ounce(s) shredded cheddar cheese |
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