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Ingredients:
10 Ounce(s) (2 pk) Broccoli spears; 2 tb Lemon juice frozen 1/2 ts Salt
1/2 Cup(s) Butter or margarine 1/2 c Slivered blanced almonds
Directions: 1. Cook broccoli as package label directs. 2. Meanwhile, melt butter in small saucepan. Add rest of ingredients; simmer, stirring occasionally, 5 minutes. 3. Drain broccoli; arrange in serving dish; top with the sauce. MAKES 8 SERVINGS. Michelle Bruce
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