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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk
and sprinkle with parsley. Serve over rice, noodles or toast. Source:
Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120
| Ingredients:
-1
1/4 Cup(s) margarine
1 Pound(s) ground beef or turkey
-1 pepper
1 Cup(s) sliced mushrooms
1 Cup(s) sour cream or buttermilk |
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