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Ingredients: -1 1/4 Cup(s) margarine 1 Pound(s) ground beef or turkey -1 pepper 1 Cup(s) sliced mushrooms 1 Cup(s) sour cream or buttermilk Directions: 1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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Mix soups, hamburger, and potatos together and bake for 1 hour at 350° F Hot dogs revisited (glamour dogs) by brigitte sealing Mix all ingredients except hot dogs together. Heat oven to 350F. Split the hot dogs lengthwise. Put into a baking dish and fill each hot dog with the mixture. Bake about 12 minutes. 30-minute beef stroganoff In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat un Stroganoff can also use chicken by replacing the beef boulion with chicken broth and the cream of mushroom soup with cream of chicken soup. use pasta of your choice. brown the beef with the onion. drain excess fat. over high heat add the boulion, water and pasta, Beef stroganoff 3 Melt the butter with the oil in a large skillet. When the butter is foaming, add the steak strips, in batches if necessary, and cook over high heat for 5 minutes or until browned all over. Remove from the pan with a slotted spoon. Add the shall Venison stroganoff 1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1?" strips... 2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both si Brigitte's mincemeat cookies "Cream shortening. Add sugar, and blend well. Add eggs, and beat until smooth. Add mix ed dry ingredients and then stir in mincemeat. Blend well. Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart. Bake at 400F for 12 minutes or Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender. 2. Meanwhile prepare the filling and topping. To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in the cream, season to taste Hamburger stroganoff Brown ground beef . Drain grease. Add soup and heat thoroughly. Add sour cream to beef mixture and heat, do not boil. Serve over rice or noodles. Party hamburger dip Brown hamburger, onion, and drain. Melt velveda in slow cooker. Add remaining ingredients and simmer for 30 minutes. Serve with corn chips or crackers of your choice. Turn pot to low and keep mixture warm until party is over. Ski's stroganoff 1) Cut green onions into 2 inch diagonal slices 2) Mince garlic 3) Quarter mushrooms 4) Saute garlic and mushroom in 1/4 lb (1 stick) of butter in a large frying pan for 3 minutes. 5) Add green onions and cook for 1 1/2 minutes 6) Mix the consomme and cor Hamburger barley vegetable soup In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves i "shrunk" hamburger over noodles 1/4 ts paprika 1 cn LF cream of mushroom soup 1/2 c Non-fat milk 8 oz No-yolk wide noodles Preparation time: 30 minutes Cooking time: 10 minutes 1. Melt margarine in large non-stick skillet over low heat. Add onions and cook, stir Beef stroganoff Cut steak into 1/4 strips. Season with salt and pepper. Drop into bottom of slow-cooker with onion. Mix garlic salt, Worchestershire sauce, bouillon (mix bouillon cube with 1 cup of water) and catsup. Pour over meat. Cover and cook on LOW for 4 to 6 h Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6 " away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top Brigitte's real german potato salad Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite. Clayton's hamburger italiano Brown beef with onion, garlic and seasonings. Put into 1 1/2 quart casserole with soup, water and noodles. Place cheese around edge of casserole. Bake at 350 degrees for 30 minutes. Brigitte's chicken & biscuit pie 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through. 2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir Savory hamburger soup In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground beef into the partially cooked vegetables. Micro-cook, uncovered, on 100% power for 3 minutes, stirring o Hamburger greenbean casserole Boil potatoes then add milk and margarine to make mashed potatoes. Set aside. Put oil in skillet, brown onion then add meat and seasonings. Cook until meat is browned. Drain. Add beans and soup. Pour into greased casserole dish. Top with mashed pot Xtra simple hmo (hamburger, macaroni, onions) 1. Start water for pasta 2. Start beef cooking in olive oil 3. Add in onions, celery, salt and red pepper 4. Start pasta cooking 5. Add tomatoes and worcestershire to skillet 6. Drain pasta and add to skillet along with parsley. Simmer until ready. Hamburger steak wrapped with bacon In a large bowl, combine the ground sirloin, worcestershire sauce, A-1, salt, pepper, garlic and oatmeal. Form small but tall hamburger steaks. Wrap each steak with bacon. Grill steaks 5 minutes a side. 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German Macaroni Salad: The same as above, just substitute 1/2 large package cooked and cooled macaroni for the potatoes and add 1 Tbsp. ketsup. From: Br Broiled hamburger patties Mix all ingredients in order given except mustard. Place in well greased pie plate. Press out flat. Then add mustard. Broil patties 10 minutes. Serves 4. 20-minute hamburger skillet stew per serving: Cal 230 with water OR 240 with broth and wine Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remai