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Ingredients:
-1
1/2 Teaspoon(s) dried sage
1/2 Teaspoon(s) dried thyme
1/4 Teaspoon(s) rosemary; crushed
Directions: 1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4 " thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.
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