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Ingredients:
1 Cup(s) Long-grain brown rice
1 Cup(s) Unsweetened apple juice
1 Cup(s) Chicken bouillon powder
1/2 Cup(s) Raisins
1/2 Teaspoon(s) Ground cinnamon
Directions: Recipe by: The New McDougall Cookbook Preparation Time: 0:05 : Combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours. 170 calories, 1.0 grams fat per serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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