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Ingredients:
2 2/3 Ounce(s) shortening
163/625 Pound(s) sugar
1 egg
151/193 Pound(s) flour
1/4 Ounce(s) baking powder
1/12 Ounce(s) salt
1/4 nutmeg
1/8 Quart(s) milk
1/2 butter or margarine
1/6 Ounce(s) cinnamon
1/2 sugar .
Directions: Heat oven to 350°. Grease 12 muffin cups. Mix thoroughly (with electric mixer) the Crisco, 1/2 cup sugar and the egg. Stir in (with a wooden spoon) the flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Melt margarine in a microwave-safe bowl. Immediately after baking, roll muffins in melted margarine, then in cinnamon-sugar mixture. Serve hot.
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