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Directions: In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
Set aside.
Heat water and margarine to 115° to 120°.
Add to flour mixture.
Beat with an electric mixer on low for 30 seconds; increase speed to medium and beat 2 additional minutes.
Stir in egg and enough remaining flour to make a soft dough.
Knead on a lightly floured surface until smooth and elastic, about 4 to 5 minutes.
Cover and let rest for 5 minutes.
Form and place in prepared pan.
Bake at 400° for 25 minutes or until golden brown.
For wheat bread use 2 cups of wheat flour and 4 cups of white.
| Ingredients:
4 Ounce(s) margarine or shortening
2 Cup(s) (120° to 125° F) water
2 yeast
1/6 Ounce(s) salt
163/625 Pound(s) sugar
1 egg
6 Pound(s) to 6-1/2 cups flour |
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