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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Cut squash in half lengthwise; discard seeds and fiber. Place, cut side
down, in microwave-safe baking dish. Cover and microwave on High 4
minutes; turn squash over and rotate dish. Cover and microwave on High 4
minutes, or until squash is tender, yet firm. Meanwhile, saute onion in
hot oil in large skillet over high heat until translucent. Add turkey and
apple; cook and stir over medium heat 5 minutes, or until turkey is no
longer pink. Sprinkle flour evenly over meat mixture; stir to blend.
Gradually stir in lite soy sauce; cook, stirring, until slightly
thickened. Stir in raisins; remove from heat. Fill squash halves equally
with turkey mixture. Cover loosely; microwave on High 1 minute to
thoroughly heat filling.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
| Ingredients:
2 acorn squash
1/2 Cup(s) chopped onion
-1
1 Cup(s) finely chopped red apple
1 Tablespoon(s) all-purpose flour
3 Tablespoon(s) kikkoman lite soy sauce
1/4 Cup(s) seedless raisins |
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