Wild mushroom and barley risotto in parmesan baskets Make one Parmesan cheese basket at a time. Preheat the grill.
Sprinkle one quarter of the polenta in a fine, even layer over ...
Penne with baby artichokes, black olives and peas Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yell...
Cuban black bean and rice salad In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil...
Spicy black bean salad Rinse and drain canned beans or cook black beans according to package
directions. Add green pepper, carrot and red onion ...
Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
They will need about an hour to soak. Chop ...
Black bean sauce Rinse and chop beans, adding garlic and ginger.
...
Black bean chili - crockpot Soak the beans overnight, drain; add the onion, chilis and the ingredients from the chili mix. Be sure to add anything the c...
Beef-barley soup Cut meat into 1" cubes. In a large skillet brown meat, half at a time, in
hot oil. Drain well. Meanwhile in croc...
Black bean chili SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover them generously with water, and let them soak over...
Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil
until onion is tender. Add remaining ingredi...
White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes,...
Brownies ( black russian ) Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
butter with pepper in small saucepan over low ...
West indian rice and peas with tempeh Saute rice & coconut in the 2 1/2 tablespoons oil for 2-3 minutes,
stirring constantly. Add the water & cinnamo...
Barley-buttermilk soup RINSE THE BARLEY and put it in a pot with the water and salt to taste.
Bring to a boil, lower the heat, and simmer until...
Black forest potato salad In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; ...
Five grain pilaf Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes.
In a large Dutch oven with a tight fi...
Artichokes and peas SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off
the remaining leaves, snapping them off at the base....
Roasted herb barley Preheat oven to 350 deg (F)
In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
until soft. Add mus...
Black pudding (irish) Always served with an Irish "fry". The preparation of this pudding may
be impracticalthese days due to the di...
Brown rice pilaf #3 In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot...
Black bean soup beans
place beans, ham, bay leaves, water and baking soda in large saucepan with a tight fitting lid. bring to a boil over m...
Oriental oats pilaf Combine oats and egg, mixing until oats are thoroughly coated. In medium
skillet, saute mushrooms, green onions and cel...
Beef and barley soup In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add
onions, carrots, celery, tomatoes, water and...
Albacore vegetable pilaf 1/2 c Green pepper
1/2 c Zucchini
1/2 c Broccoli florets
14 1/2 oz Can chicken stock
1/4 c Water
2 t...
Black beans & corn thermos lunch A favorite one pot meal that you can take to work in a thermos is 1/2 c black beans (dehydrated or canned); 1/2 canned corn (...
Black raspberry sorbet In blender or food processor, combine all ingredients and blend until
smooth. Strain the puree to remove the seeds, and ...
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same ...
Rice with black beans Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) unti...
Broccoli and bits-o-barley bake Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil. Remove from heat, cover and let s...
Spiced zucchini and peas in tomato sauce Saute onions, garlic and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini.
Cook over medium heat for 5 minutes.
A...
Russian black bread Instructions: In a large bowl, combine 3 cups flour, undissolved yeast,
caraway seeds and salt. Heat water, oil, molasse...
Barley/corn bread Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and
sea salt. Add the egg, oil, buttermilk, honey,...
Polygrain pilaf Preheat oven to 350 degrees.
Rinse and spread rice,kasha an dmillet in a roasting pan. Roast 5 to 7
minutes, until ...
Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or
puree in a blender or food processor. Refrigerate be...
Barley soup * Available in health stores, it make beans and peas
more digestible. Combine all ingredients except salt
and carrot...
Bulgur and lentil pilaf Rinse the lentils & put in a pot with enough broth to cover. Add bay leaf,
bring to a boil & keep covered. Turn ...
Spicy vegetable soup with black beans Braise the onion and garlic in wine until onion is soft. Add tomatoes,
water, green pepper, celery, okra, ginger, and s...
Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is...
Stir-fried kangaroo strips with bok choy & chilii black b Trim bok choy leaves, slice larger ones in half lengthways, leaving
stalks attached. Heat some oil in wok; add shallots...
Spicy black bean & lentil salad Put legumes in separate bowls. Whisk together mustard, garlic, parsley,
vinegar, lemon juice, salt, oil & red peppe...
|
Loading...
|
Recipes
::