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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15 minutes or less. Stir with a fork, cover & cook over low heat until the
rice is tender. Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen" Posted by Sharon Dibble
994
| Ingredients:
5 Tablespoon(s) Olive oil 4 1/2 c Water
1 medium Onion, chopped 2 ts Salt
1 medium Green bell pepper, diced 1 Bay leaf
2 Garlic cloves, chopped 2 tb Olive oil
2 1/2 Cup(s) Cooked black beans 1/4 ts Cumin
2 Cup(s) Rice Black pepper to taste |
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