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Ingredients:
2 Cup(s) Cooked rice; cooled
1 Cup(s) Cooked black beans
1 Cup(s) Chopped tomatoes
1/2 Cup(s) Cheddar cheese, shredded
1 Tablespoon(s) Fresh parsley; snipped
1/4 Cup(s) Italian salad dressing
1 Tablespoon(s) Fresh lime juice
Directions: Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. Nutrition (per serving): 217 calories, Total Fat 2 g (9% of calories)
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