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BITS-O-BARLEY CRANBERRY DESSERT

Ingredients: 1 1/2 Cup(s) Cranberry juice 2/3 Cup(s) AM Bits-O-Barley 1 Pinch(s) Dried basil leaves 1/2 Cup(s) Raisins 1/2 Teaspoon(s) Nutmeg 1/2 Teaspoon(s) AM Blue or Yellow Cornmeal 1/2 Cup(s) Instant beef bouillon Directions: Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed. Add honey, blend well. Serve warm or cold. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles CALORIES: 182 Mushroom and barley soup Soak barley in water overnight. Saute gfarlic, onion and celery in butter until tender. Drain barley and add to vegetables. Saute 10 minutes longer, until barley becomes thick. Add chicken broth and mushrooms and simmer, covered, until barley Dessert souffle Preheat oven to 350 degrees. Use a 7 1/2 x 12 inch oval oven proof casserole. Beat yolks until lemon colored; slowly add the sugar. Beat egg whites until stiff. Fold gently into yolk mixture. Place the fruit into casserole and spoon meringue over the Sliced oranges with cranberry coulis 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve Baked barley Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry. Ma Chocolate-blueberry dessert squares Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350* for 10 minutes. Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add crea Paula's vegetable barley stew with lentils (vegan) Combine the barley and water in a medium saucepan. Bring to a boil over medium heat and cook for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan from the heat. [Cooked barley is added to the sauted onions, etc. with the r Cranberry salad #1 Dissolve jello in hot water, add sugar, juices and pineapple syrup. Chill until partially set, add other ingredients and pour into a lightly greased mold. Top with mayonnaise if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2. Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the boiling water over them. Cover, and soak for at least 15 minutes. Put the almonds with their soaking water in the container of an electric blender, and finely puree. Strain Dirt dessert Cream together: Cream cheese, butter and sugar. Add: oreos in blender. Layer cookies and filling, alternating. With cookie crumbs on top in a dish. (But in a pan that looks like a flower pot). May add m & m's for 'roots' and gummy worms Dessert crepe batter Put eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, Butterfinger dessert Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remov Yuletide chocolate dessert 1/4 c Sugar 1/3 c Melted butter 2 tb Cocoa 1 c Heavy cream 1/2 c Butter 1 x Fully ripe banana, mashed 1 1/2 c Sifted confectioners' sugar 1/4 c Sliced maraschino cherries 2 x Eggs Mix together crumbs and melt Dessert buttermilk biscuits Heat an oven to 400øF. Combine the flour with the sugar and butter in a mixing bowl. Cut in the butter by hand or by machine until the mixture is evenly crumbly. Add the buttermilk and stir only until well moistened. Turn out onto a work surface l Hydrox cookie dessert Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten egg whites and whipped cream. Mas cookies thoroughly and add melted butter to make crumbs. Place all but a couple of Tbls of the crumbs on the bottom of a 9 X 13-inch pa Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water. They will need about an hour to soak. Chop the onions, celery, and carrots. Put the vegetables and Michelle's seasoning in a large stock pot with the water. When Cranberry salad Dice one orange and run through the food chopper. Add cranberries and mix again. Dissolve one package of strawberry Jello in 1 cup of boiling water. Let cool and stir in cranberry and orange mixture.