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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 1 |
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Directions: Mix all ingredients and bake in an oiled casserole dish at 350 F. for one
hour.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
Ingredients:
2 1/2 Cup(s) Cooked AM Bit-O-Barley
1/2 Cup(s) Ground raw cashews OR- almonds
1 Tablespoon(s) AM Unrefined Vegetable Oil
1 Teaspoon(s) Sage
1 1/2 Teaspoon(s) Poultry seasoning
1 Teaspoon(s) Celery seed
3 Tablespoon(s) Onion flakes OR- fresh onion, chopped
1 Cup(s) Tomato puree
1 Can(s) Sea salt to taste (optional)
1 1/2 Cup(s) AM Wheat Germ |
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