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Ingredients:
1/2 (strawberry, peach, apricot) preserves
1/16 Quart(s) milk
417/10000 Ounce(s) salt
27/5000 Pound(s) baking soda
1/6 Ounce(s) baking powder
1 27/625 Pound(s) sifted cake flour
1/12 Ounce(s) vanilla extract
2 eggs
1/2 butter or margarine
326/625 Pound(s) sugar
8 Ounce(s) (1 pkg.) cream cheese
Directions: Combine softened cream cheese, sugar and margarine, mixing until well blended. Blend in eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13 x 9-inch baking. Dot with preserves; cut through batter with knife several times for marble effect. Bake 350°, 35 minutes.
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