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Ingredients: 6 Dried mushrooms 2 Cup(s) Cooked brown rice 1 1/2 Cup(s) Cooked beef chunks 3 Ounce(s) Crumbled feta cheese 6 Pitted black olives 2 Tablespoon(s) Canned tomatos 1 Chopped onion 1 Tablespoon(s) Oil 1 Minced garlic clove Directions: Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid. Cook another 5 minutes. Preheat oven to 400 degrees. Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce. Add the remaining rice and the rest of the sauce, and sprinkle with Parmesan. bake 20 minutes.
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Add this mixture to the softened yeast and in turn add Easy company beef Combine all ingredients in slow cooker. Cover. Cook on low 10 hours. Serve over rice, noodles or pasta. Chicken and wild rice salad Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool. Whisk together oil, vinegar, mustard, r Smoked beef tongue w/horseradish sauce Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme, cloves, peeled garlic and 1/2 cup of the onions. Bring to a boil and simmer for 40 minutes or until tender. At the end of the cooking period, let the tongue stand in the liq Lentil and rice one-pot supper Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes. Makes 4 servings. Source: Kokomo Tribune, March 13, 19 Sloppy joe casserole Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until Grouse & wild rice 1) Combine the wild rice with 2 cups of broth and 1/4 cup butter in a saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets and pat dry. Pound the filets between waxed paper with meat mallet `til tender, then combine with the eggs Everyday herb rice In a small bowl, combine the first 10 ingredients. In a medium saucepan, combine the rice, water, and the herb mixture. Bring to a boil, partially cover, lower the heat, and simmer for 45 minutes, or until the rice is cooked. Fluff with a fork. Southwestern chicken & rice Bring cooked chicken, salsa, taco seasoning, and water to boil in large skillet. Simmer for ten minutes. Return to boil. Stir in rice and beans. Add cheese. Cover and cook on low for five minutes. Top with sour cream. Can be eaten plain, in tortillas, or Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice, and water. Bring to a boil, lower the heat, and simmer until cooked, about 1 hour. Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf pans. Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl, or souffle dish and sprinkle with sugar. Combine milk, butter, and 1/2 cup sugar in heavy medium pot. Scrape in seeds from vanilla bean; add bean. Simmer gently over medium-low he Brown rice and cheese Cook rice. While rice is cooking, melt butter in skillet. Add onion and green pepper, fry until partially cooked. Add salt and pepper along with diluted soup and cook until onion and pepper are tender. Fold cooked rice into soup mixture and place in a 2-q Brown rice timbales In a medium saucepan, bring water, rice and salt to a boil over high heat. Cover and reduce heat to low. Simmer until water is absorbed and rice is tender, about 30 minutes. In a large skillet, heat oil over medium heat. Add pepper;cool, stirring, for 2 m New mexican spanish rice In a heavy 2-quart pot, fry bacon until crisp. Remove bacon from pan, crumble and reserve. Fry rice in bacon drippings until brown, stirring occasionally. Add tomatoes, onion, olives, bell pepper, green chiles, salt and chili powder. Mix well. Add Caramelized beef skewers TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside. PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey, 3T mo Jerk-spiced beef tenderloin Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally. P Seasoned rice pilaf Preheat oven to 450F degrees. Melt butter in a large saucepan, add onion and cook for 2-3 minutes over medium heat. Add broth, rice and seasonings. Increase heat. Bring mixture to a boil. Remove from heat and put all into a 1 1/2-quart baking dish Beef yakitori in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Lentils and rice (mujadarra) Dice 3 of the onions. Heat a large heavy skillet and add 2 tablespoons of the olive oil and the diced onions. Saute until quite brown and set aside. Put the lentils and water in a large covered pot. Bring to a boil, covered, then simmer f Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat for several minutes. Set aside in serving Foil-baked chicken, rice and cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one Cranberry/wild rice stuffing 1 c Water 1/4 c Raisins, dark or golden 5 x Green Onions, chopped 1 tb Vegetable Oil 1/2 c Celery, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2 ts Dried Thyme Put the wild rice in a saucepan. Add th Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish. In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers Brown roux In heavy bottomed sauce pan or pot, melt the butter or oil until it just begins to bubble. If using oil, allow the oil to get hot so that a drop of water spatters when dropped in the pot. Stir in flour until a smooth paste has been formed. Additional flou Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the elbow macaroni and to Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes. Brown bread In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt, stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce c Brown rice and chopped meat Heat fat in skillet, add rice, onion, tomatoes and salt. Cover skillet and cook over low heat for 45-50 minutes or until rice is tender. Stir in cooked meat and cook until meat is heated through. NOTE: Brown rice is raw rice which has not been polished to Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours. Mcdougall's rice milk blend until smooth, refrigerate, shake before using Source: McDougall Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originat Creamy chicken and rice Combine ingredients in a baking dish. Lay chicken breasts over other ingredients. Drizzle butter over top. Cover and bake 350 degrees. Approximately 1.5 hours. Asian beef with snow peas 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned Beef burritos * Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and a Doritos casserole Crumble chips and place ? bag of plain Doritos on bottom of buttered casserole dish. Add ? meat mixture, ? other mixture cheese and layer rest of ingredients. Bake at 350 degrees for 30-45 minutes Academie de cuisine tenderloin of beef Preheat oven to 400F. Trim the beef tenderloin of fat and skin. Cut the end and wrap the meat with 4 thin slices of pork fat lenghwise. In a large saute pan, heat the oil until very hot and saute the meat on all sides. Season with salt and black p Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes until crisp and lightly browned. Leave to cool completely. Whip the double cream with the brown sugar until it forms soft peak Beef in red wine Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe Brown rice #2 Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving. Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork. Chicken breast with feta and tomatoes Prepare chicken breast by cutting horizontally to create a pocket. Sprinkle with garlic powder inside and out. Place 1/2 cup of stuffing into each pocket. Broil chicken until no longer pink, about 10 minutes each side. In the meantime, mix together the 1-pot cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring Spanich rice 2 Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef a "nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to the outside edge of dish. Cover with wax paper. Microwave at medium high (70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken broth in a medium size bowl. Pork chops and rice mexicana Brown chops on both sides in a hot skillet -- remove chops to a casserole. Saute onion, green pepper and garlic in the drippings until lightly brown. Add rice and saute until golden. Add remaining ingredients and simmer for a few minutes. Pour this m Lotus rice wash rice and lotus seeds and place in a pressure cooker. Add water and soak for 3 to 5 hours, until softened. Add salt and secure lid. On medium-high heat, bring pressure up to 15 pounds. Lower heat and place a flame deflector or heat di