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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: * See Sowest 2 for recipe ** See Sowest 3 for recipe ***
Tortillas should be 6 to 7-inches in diameter and be cut into ****
Chiles should be seeded and finely chopped. Prepare Basic Red Sauce
and Southwest Guacamole; set aside. Heat oil in 10-inch skillet
until hot. Cook tortilla strips in oil until light golden brown,
about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange
tortilla strips in bottom of greased rectangular baking dish 13 X 9 X
2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese.
Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest
Guacamole and Sour Cream.
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