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Ingredients:
1/2 Cup(s) Tomatoes; Medium, *
10 Corn Tortillas; ***
1 Pound(s) Med. Onion, Chopped
2 Anaheim Chiles; ****
1/2 Cup(s) Onion; Chopped, 1 Medium
15 Ounce(s) Pinto Beans; Drained, 1 cn
8 Ounce(s) Cheddar Cheese; Shreeded, 2C
Directions: * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.
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