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Cooked by: Chef / Last Modified: 7/14/2008 / Base: Beef / Number of Servings: 10 |
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Directions: In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).
| Ingredients:
2 Pound(s) Ground beef
1/2 Cup(s) Chopped onion
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic powder
1/2 Teaspoon(s) Ground pepper
1 Loaf french bread
2 Cup(s) Sour cream
2 Tomatoes, seeded and diced
1 large green pepper, diced
3 Cup(s) Shredded cheddar cheese |
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