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Ingredients:
2 Pound(s) Ground beef
1/2 Cup(s) Chopped onion
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Garlic powder
1/2 Teaspoon(s) Ground pepper
1 Loaf french bread
2 Cup(s) Sour cream
2 Tomatoes, seeded and diced
1 large green pepper, diced
3 Cup(s) Shredded cheddar cheese
Directions: In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).
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