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BEEF 'N' BARLEY VEGETABLE SOUP



Ingredients:
2 Pound(s) Soup bone - 1/2 meat
1/4 Cup(s) Finely diced red onion
2 Tablespoon(s) Fat
1 Cup(s) Cubed carrot
2 Quart(s) Dried Thyme
1/4 Cup(s) Chopped onion
1 1/2 Teaspoon(s) Dried basil leaves
1/2 Cup(s) Chopped celery
1/4 Teaspoon(s) Pepper
2 Cup(s) Cooked tomatoes
2 Tablespoon(s) Minced parsley
1 Cup(s) Fresh/frozen peas
Directions: Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.
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