Beef, brown rice and feta casserole Servings: 1
Freshly ground pepper
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
Saute the onion in the oil slowly for 5 minutes, then add the tomatos and
garlic, and let cook gently uncovered about 10 minutes. Pepper
Burgundy beef stew Trim and cut the beef into 1 inch cubes, removing as much of the heavy fat
as practical. Heat the oil in a large skillet. Gradually add the beef to
the hot oil. Over high heat, brown the beef until each piece is a rich,
dark brown color. Spoon th
Pork and chile burritos Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat
and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off
water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt,
cumin, cloves, pepper
Burritos Brown meat in pan along with garlic, onion
&
Peppers. Add seasoning packet. Scoop some meat into a tortilla shell, sprinkle with cheese, fold up wrap in foil. Repeat til meat is gone. Warm in oven about 15-20 minutes (to melt cheese
&
warm the tor
Enchiladas (beef) Filling:
1. Brown ground beef and drain fat as necessary. Add onion, green chili, corn, and beef broth.
2. Simmer for 10-mins or so.
Construction:
1. Place a tortilla in a hot skillet to warm (30-secs), then dip into enchilada sauce and add 3 to 4 tbl
30-min: beef fajitas In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, for 5 minutes or until onion
is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3
minu
Beef eater pie From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a
small bowl, add hot water and 1 egg to remainder of package. Stir to
combine. Press crouton mixture into greased 9 inch pie pan. Combine ground
beef, cheese, barbq sauce,
Beef and macaroni casserole Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours).
Busy lady beef bake Preheat oven to 425 degrees. Place frozen vegetables, flour and stew in a
2 quart casserole. Cover; bake 25 minutes. Separate biscuits and place
around edge of casserole. Bake uncovered until biscuits are golden brown.
Winter beef stew Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt, stir into beef mixture. Stir in undrained tomatoes and the broth. Cover and cook in 325 degree oven until beef is tender, about 4 hours.
Barbecued beef (korean bul kogi) 1. Slice the steak very thin on the bias. Score each piece with an X.
2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the st
Burritos #2 Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften.
Meanwhile, for filling, cook ground beef and onion till meat is brown and
onion is tender. Drain. Stir in black beans, undrained can tomatoes with
chili peppers, and chili powder
Grilled beef blade steaks with spicy orange marinade In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauc
red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour
over the steaks a
Honey beef stir-fry MARINADE:
1 tbsp Chinese Rice Wine or dry sherry
2 tsp oyster sauce
1/2 tsp sugar
1 tsp cornstarch
SAUCE:
1/2 cup water
3 tbsp liquid honey
1 1/2 tsp black rice vinegar
1 tsp cornstarc
h mixed with 4 tsp water
OTHER:
1 small red pepper
10 snow peas
1 cup
Somoosa - beef
Tex-mex beef casserole In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly
Beef and cheese log Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/
All day long crockpot beef * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if
you need more than 6 servings. Brown beef in a bit of vegetable oil,
although you can skip this step if rushed for time.
2. Slice onion and separate into
Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic,
using the tip of a firm knife, in a pinch of salt on the chopping board, or
use a garlic press; blend with the chopped parsley, cloves, and allspice.
Put the meat into
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Beef flank steak 1. Trim all fat from steak.
2. Peel
&
mince garlic; place in a small bowl with vinegar, olive oil and basil.
3. Wash
&
peel carrot, parsnip, slice thinly.
4. Wash
&
thinly slice leek.
5. Place a heavy piece of aluminum foil, making sure that n
Smoked beef brisket - melinda lee 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8
Whole Cloves 6 Sprigs Parsley 2 Bay Leaves 2 Stalks Celery Including
~Leaves, Chopped 2 Crushed Juniper Berries Or: 1 tb Gin (Made From Juniper
~Berries) 1 ts Fresh, Thym
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in 9x13 pan, cover with cornmeal batter.
5. Cook about 30 minutes.
Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least 12
hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by
Beef chow mein #1 brown beef in skillet, drain
#2 add broth, soy sauce, ginger, celery, bean sprouts, water chestnuts, mushrooms.
#3 cover simmer 15 minutes
#4 combine water and cornstarch, till smooth
#5 stir cornstarch mixture into beef mixture. Cook unitl mixture boi
Bean & rice burritos Saute the frozen onions and green peppers in a few tablespoons of water in
a skillet. Drain and rinse the beans and place in a skillet and mash with
a potato masher. Add the cooked rice, corn, spices and water. Heat 5 to 10
minutes until most
Roast beef with tomato ragout In a 5 qu
art slow cooker, combine onion and tomatoes.
Season rump roast with garlic salt and pepper. Place roast in slow cooker on top of vegetables, fat side up.
In a small bowl, stir together remaining ingredients thoroughly and pour over rump roast.
Sliced beef w/ orange peel Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium h
Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large
bowl to form a paste. Add the beef and mix till coated. Refrigerate 24
hours, stirring occasionally. Position rack in lower third of oven and
preheat to 350 F. Combine ma
Beef with asparagus (prodigy) COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the as
Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash
into a paste and set aside. Slice the beef against the grain into 1/4-inch
thick slices; toss with the
Barbecued beef sandwich 1. cook ground in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color , stirring to break apart. drain off excess fat. set aside to be used in step #2.
1a. combine onions, peppers, tomato past, chili powder, pepper, brow
Slow cooked or crock beef Slow Cooked Beef is a great dish for "Pot Luck Dinners". We take it to
office luncheons and family gatherings and it always gets rave reviews.
Trim any excess fat from beef.
In Slow Cooker or Crock Pot: Place beef in crock (if beef is to
Beef tacos Saute' the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and
stuff with lettuce, tomato and cheese. Serve with the chili or taco
sauce and top with sour cream or
Beef roast
Elegant asparagus beef roll with teriyaki sauce Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer. Pr
Bbq beef for sandwiches Place beef roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon barbecued beef onto toasted sandwich buns and
Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe ***
Tortillas should be 6 to 7-inches in diameter and be cut into ****
Chiles should be seeded and finely chopped. Prepare Basic Red Sauce
and Southwest Guacamole; set aside. Heat oil i
Beef to the jardiniere To wash and cut the leeks, the carrots and the onions in fine slices. To braise them 5 minutes in a saucepan with oil.
To add the peas. To add water to the preparation and to allow to cook during 25 minutes to soft fire. To reserve.
To cut in ribbons the
Vietnamese salad rolls with chicken, shrimp and beef Nuoc Cham: Assemble all ingredients and let stand in a bowl that it may be
presented in later. Marinade: Blend all marinade ingredients together. Set
aside. Filling: Cut all vegetables carefully and mix with herbs. Wait to
season with Nuoc Cham un
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin
with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or
overnight. Drain meat, reser
Devilish beef stew In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Ad
Beef and vegetable soup #1 STOCK: Wash soup bones in cold water, place in large kettle
and cover with cold water, about 4 pints. Bring to a boil
slowly, skimming when necessary. Add vegetables, peppercorns,
herbs and salt. Cover and simmer 2-3 hours. Strain
Beef roasts *****Best $$$$$Most expensive
Chuck Roast:
Top Blade Roast (chuck rst first cut, blade roast, top chuck roast) :
****flavor $$ cost - Braise
Chuck 7-bone roast (center cut pot roast, chuck roast center cut):
****flavor $$cost - braise
Ch
Beef souvlaki with tzatziki sauce (kebabs) This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat.
Greek beef pita 1. Combine ground beef, onion and garlic in a large frying-pan; cook, stirring
frequently until beef loses pink color. Pour off drippings.
2. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon;
cook, stirring
frequently, until mus
Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl.
Combine chicken breasts and marinade in shallow glass dish. Add 2/3 cup marinade and toss to coat. Coat steak with remaining marinade in another shallow dish. Cover and let marinate 1 hour at ro
Bul gogi (korean marinated beef) 1-lb beef sliced very thin: I think the best thing to do is go to a Korean
market for this; they have it pre-sliced and it is *really* hard to do well
by hand.
Marinate the beef in the sauce for about an hour (some people do it
overnight, but thi
Hard to tell they are turkey burritos Coat a skillet with cooking spray and place over medium heat until
hot. Add turkey and cook until browned, stirring constantly. Drain.
Add taco sauce to turkey and stir. Remove turkey and place in serving
dish or casserole. Add tomatoes, zucchini, onion a
Italian pasta and beef bake #1 Heat oven to 350'F. Spray 2 quart baking dish with nonstick spray
#2 Cook penne per package directiions to desired tenderness, drain, keep warm
#3 In large skillet, brown groiund beef and drain. Add tomato sauce, tomatoes, mushrooms, basil, orega
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